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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。


带阳台的一卧室公寓
1 × Twin bed / 1 × Queen bed40 ㎡最多 3 人
豪华公寓,设有宽敞的双人卧室、一个结合了起居和睡眠功能的房间,配备单人床和小厨房,以及带淋浴的卫生间。
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三人间带阳台
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
此房间配备私人浴室及休息区,设有平面有线电视。此外,房间还附带一个阳台。
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带阳台的双人房
1 × Sofa bed / 1 × Queen bed24 ㎡最多 3 人
此房间配有私人浴室和一个休息区,配备平面电视和有线电视。房间内设有一个阳台,可以俯瞰美丽的山景。
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设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯保险箱传真/复印停车滑雪存储工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房烟雾报警器物业外的闭路电视钥匙卡访问互联网接入外部停车场提供折扣费用自助停车(额外收费)滑雪电梯特权滑雪存储雪地运动装备公共区域内的电视免费有线互联网应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
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Stüva
Creative French, Modern Cuisine · ★★ Michelin
€€€€
This fine dining restaurant in Hotel Yscla (Yscla is the Rhaeto-Romanic name for Ischgl) features a stylish blend of slick modern design and lovely wood finishings. Benjamin Parth's cuisine echoes this sleekness. With just a few components on the plate, he succeeds in creating wonderfully expressive dishes in terms of flavour. In his four- to seven-course set menu, for example, the top fresh sole with fine summer truffle and elegant, aromatic artichoke cream as well as a fantastic fish sauce is a real highlight. Only the finest ingredients are used, and his craftsmanship is second to none. Sar
344m
2
Paznaunerstube
Contemporary, Innovative · ★ Michelin
€€€€
Executive Chef Martin Sieberer has been overseeing the kitchens of this restaurant in the luxurious Trofana Royal holiday hotel since 1996, and it's fair to say he/it's become something of an institution. His two sons, Thomas and Michael, now support him as chefs, and together they use carefully selected ingredients to turn out contemporary dishes based on classic recipes. "Sea bass from Concarneau, potatoes, onions, pepper" or "French pigeon from head to toe, peppers, sweet potatoes" are excellent examples. You can choose between a surprise menu – comprising four, six or eight courses – and a
130m
3
Schlossherrnstube
Contemporary, French · ★ Michelin
€€€€
This compact restaurant has just five tables and the interior entirely done out in warm wood embodies a harmonious blend of elegance and Alpine charm; everything is of the highest quality, reflecting the exclusive setting of the luxurious Schlosshotel in which Schlossherrnstube is located. Patrick Raaß and his team create innovative, French-influenced dishes using top-quality ingredients, from which they devise a set menu. For example, the succulent and tender Tristan lobster works beautifully with the delicately acidic notes of mandarin and flavoursome spinach or a wonderfully al dente cooked
178m
4
Heimatbühne
Austrian, Regional Cuisine
€€€
This alternative to the fine dining restaurant at Hotel Trofana Royal also serves culinary delights right next to the ski slope. In an inviting decor, diners can choose from an appealing à la carte selection of freshly prepared Tyrolean dishes. These are made with the finest regional produce, such as Paznaun Highland beef, Diasbach trout and traditional Alpine cheese. Open to the lobby and bar area, and with only a handful of tables, this restaurant is done out in lots of warm wood, creating a pleasantly cosy feel. Exceptionally courteous and friendly service.
121m
5
Fliana Chef's Table
Classic Cuisine
€€€€
The restaurant of the upscale Hotel Fliana draws in clients with its excellent cuisine, but it is also a paradise for wine lovers! It all starts with a strong first impression in the spectacular Wine Safe, where over 900 different labels from top wineries are stored, including fine wines from France, Italy and Austria, including a considerable number of large-format bottles. From here, you enter the elegant little Chef's Table restaurant, in which 12 diners can sit at a long stone table in an extremely high-quality and tastefully designed ambience. In the open kitchen, a six-course set menu dr
827m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。