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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华四人房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)57 ㎡最多 4 人
宽敞的四人房配备了空调和隔音墙，设有享有城市美景的露台，以及配备淋浴的私密浴室。房间内设有三张床。
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女王房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)38 ㎡最多 3 人
本酒店双人房提供免费洗浴用品，并配备共用卫浴设施，内有浴缸、坐浴盆和吹风机。宽敞的空调双人房内设有平板电视，支持流媒体服务，墙体隔音效果良好，此外还配有茶和咖啡设备、衣柜以及城市美景。该房型配有两张床。
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豪华大床房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)32 ㎡最多 3 人
此双人间提供免费洗漱用品，设有私人浴室，配备淋浴、吹风机和拖鞋。宽敞的空调双人间内配有一台带流媒体服务的平板电视，以及隔音墙壁、茶和咖啡机、衣柜，并可享城市美景。该房间提供两张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房行李寄存保险箱停车露台私人登记入住/退房礼宾服务户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视安全警报互联网接入电动自行车充电站安全停车场免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
904m
2
Le Cicale in Città
Seafood, Italian
€€€
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
321m
3
Il Michelaccio
italian
€€
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
367m
4
Isi Ivano Ricchebono Chef
Modern Cuisine, Ligurian
€€€€
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
547m
5
Osteria della Foce
Farm to table, Country cooking
€€
A lively and contemporary bistro that celebrates Mediterranean cuisine with a modern twist, offering meat and fish dishes characterised by distinct flavours and refined techniques. Highlights include yellowtail tartare with celery, rose syrup and seed crackers, and the delicious pavé of striped bass accompanied by mashed potatoes, sautéed artichokes and lemon sauce.
755m
6
Ippogrifo
Seafood, Classic Cuisine
€€€
This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.
833m
7
Etra
Creative, Italian Contemporary
€€€
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
872m
8
20Tre
Farm to table, Modern Cuisine
€€
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
973m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。