自然主义者酒店 Chalet Mavalear la Jenny
Chalet Mavalear Naturiste la Jenny
·Apartments
电动汽车充电站全方位服务水疗中心露台免费无线网络乒乓球卡拉OK全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间10.0
设施10.0
清洁10.0
环境9.8
性价比9.7
服务9.7
位置9.7
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓, 套间
1 × Queen Bed / 2 × Bunk bed37 ㎡最多 4 人
一张大号床和两张双层床 398平方英尺的客房，窗外可欣赏花园美景 布局 - 卧室与客厅分开 娱乐设施 - MP3播放底座 饮食 - 配备冰箱、烤箱、洗碗机及炊具/餐具的厨房 卫浴 - 浴袍及吹风机 实用设施 - 洗衣机 特别说明 - 不提供客房清洁服务 禁烟环境
在 FlyerTrip 查价 / 预订 →
套房，带浴室（套房）
1 × Double bed / 1 × Queen Bed18 ㎡最多 2 人
1 张双人床和 1 张大号床 194 平方英尺的房间，可欣赏花园美景 布局 - 卧室和客厅 餐饮设施 - 配备厨具和餐具的小厨房 温馨提示 - 不提供客房服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站全方位服务水疗中心露台免费无线网络乒乓球卡拉OK加热泳池多语种员工电动汽车充电站儿童俱乐部现场游乐场无烟物业快餐吧/熟食店全方位服务水疗中心免费自助停车免费杂货购物服务
周
周边与地图
餐厅景点
1
Nacre
Modern Cuisine · ★ Michelin
€€€
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive
10.8km
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
22.0km
3
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
27.1km
4
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
24.8km
5
L'Auberge du Bassin
Modern Cuisine
€€
A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w
12.1km
6
Le Pavillon des Boulevards
fine_dining · ★ Michelin
€€€€
A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.
48.8km
7
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
49.0km
8
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
49.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。