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布里特酒店梅耶讷

Name: 布里特酒店梅耶讷
Address: 2, Route de St-Baudelle, ZA de l'huilerie, Mayenne, 53100, Mayenne, FR

Brit Hotel Mayenne

★★★·8.3/ 10推荐

·Hotels

📍2, Route de St-Baudelle, ZA de l'huilerie, Mayenne, 53100 · Mayenne ↗

📞+33243007171

入住 03:00 PM / 退房 11:00 AM

大堂报纸（额外收费）花园露台免费无线网络大堂报纸（额外收费）可提供早餐（需额外收费）全部设施 · 14 +

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官方介绍

Enjoy garden and terrace views at Brit Hotel Mayenne, along with amenities like complimentary Wi-Fi. Savor a meal at the onsite restaurant and your favorite drink at the bar/lounge. A buffet breakfast is available daily (fee applies). The hotel offers free self-parking. Each of the 39 guestrooms features a flat-screen television, complimentary Wi-Fi, a private bathroom with shower, complimentary toiletries, a hairdryer, phone, desk, and coffee/tea maker. Local attractions include: Office de Tourisme du Pays de Mayenne (1. 8 mi), Notre Dame de Mayenne (1. 9 mi), Herce Square (2. 1 mi), Château de La Motte-Husson (6. 4 mi), and Normandie-Maine Regional Natural Park (7. 2 mi). Located in Mayenne, the Brit Hotel is within a 10-minute drive of Château de La Motte-Husson and Notre Dame de Mayenne.

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周

周边与地图

餐厅

L'Éveil des Sens

Modern Cuisine · ★ Michelin

€€€

The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.

3.0km

Le Manoir du Lys

Modern Cuisine · ★ Michelin

€€€€

Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO

34.0km

La Forge

Modern Cuisine

€€

Fontaine-Daniel is the epitome of an old French country village and the birthplace of the famous Toiles de Mayenne fabrics. Overlooking a pond and the forest, this venue is housed in a former outbuilding of a Cistercian abbey, which became the hub of this textile manufacturing enterprise in the 19C. Chef William Blondel cooks primarily with local produce that he doesn’t hesitate to enhance with modern and creative twists gleaned from his own globetrotting travels.

3.6km

Auberge de la Mine

Classic Cuisine · ★ Michelin

€€€

Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!

41.3km

Au Bon Accueil

Creative · 必比登

€€

This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!

31.3km

Entre Nous

Modern Cuisine · 必比登

€€

This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming details: a large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. Your discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The seasons dictate the menu and the lunchtime lineup is a steal.

47.0km

Racines

Modern Cuisine

€€

Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere.

25.9km

L'effet Papilles

Modern Cuisine

€€

In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.

26.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

布里特酒店梅耶讷

客房房型 · 3

单人间

双人间

舒适双人房，1间卧室

酒店设施 · 14

周边与地图