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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Suite with Sauna
1 × Queen bed56 ㎡最多 2 人
This suite features a spa bath and a sauna. Featuring a private entrance, this spacious suite also consists of 1 separate bedroom and 1 bathroom with a walk-in shower. The suite provides a tea and coffee maker, a seating area, a tiled floor, heating and a flat-screen TV. The unit offers 1 bed.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房停车露台飞镖共享休息室/电视区桌游/拼图户外家具客房在客人入住之间进行消毒所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视送餐安全封闭互联网接入电动自行车充电站外部停车场提供折扣费用现场游乐场私人野餐自助停车（额外收费）现场网球课程提供素食菜单选项免费有线互联网游戏应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Restaurant Smink
Creative, Modern French · ★ Michelin
€€€
Built in 1625, the national monument Huize Lindenoord has kept its historical character intact. Inside, the gorgeous ornate ceilings adorned with chandeliers and graceful curves harmonise beautifully with the modern upscale decor of this restaurant. The surrounding parkland and garden lend this sumptuous setting an added air of distinction. Jan Smink, a proud farmer's son and true Frisian at heart, proves himself to be a charismatic chef who dares to push boundaries. His culinary style is thoughtful, bold and exciting. Backed by great technical prowess, he artfully dances with textures, temper
9.4km
2
De Lindenhof
Creative, Classic French · ★★ Michelin
€€€€
De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter
15.4km
3
Bovenmeester
Modern French · 必比登
€€
The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.
10.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。