客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Triple Room

3 × Single bed20 ㎡最多 3 人

This air-conditioned room comes with a terrace or balcony. It features satellite TV, piped music, tea and coffee making facilities and a private bathroom.

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Twin Room

2 × Single bed20 ㎡最多 2 人

This air-conditioned room comes with a terrace or balcony. It features satellite TV, piped music, tea and coffee making facilities and a private bathroom.

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设

酒店设施 · 49

酒店提供的全部设施与服务(来自多源资料汇总)。

互联网服务空调游泳池24小时前台加热花园电梯洗衣房行李寄存保险箱酒吧传真/复印熨烫服务租车停车露台高尔夫球场（3公里以内）日光浴室私人停车场室外游泳池日光露台停车库户外游泳池（季节性）葡萄酒/香槟现场咖啡厅指定吸烟区太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视公共区域内的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人无烟房间餐厅客房服务旅游咨询台床单、毛巾和洗衣根据当地主管部门的指引进行清洗

周

周边与地图

餐厅景点

1

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

1.5km

2

El Espejo - Sanlúcar

Modern Cuisine · 必比登

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

8.7km

3

Casa Bigote

Seafood · 必比登

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

9.7km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。