工作室日落酒店及小屋
Studio Sunset et Maisonette
·Apartments
免费无线网络附近皮划艇附近钓鱼附近的航行附近潜水无烟物业全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务8.8
清洁7.9
环境7.6
性价比7.5
位置7.5
设施6.7
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

工作室,泳池景观
1 × Sofa bed28 ㎡最多 2 人
1 张大号沙发床 301 平方尺的房间,享有游泳池美景 布局 - 卧室 互联网 - 免费WiFi和有线网络接入 娱乐设施 - 平面电视和DVD播放机 餐饮设施 - 配备冰箱、炊具/餐具和电热水壶的厨房 卫生间 - 私人浴室,配备淋浴、免费洗浴用品和吹风机 实用设施 - 保险箱、熨斗/熨衣板,以及衣柜或储物柜 舒适性 - 供暖设施 特别说明 - 不提供清扫服务,不提供毛巾和床单,不提供婴儿床或加床 禁烟,欢迎携带宠物
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套房,花园景观
1 × Sofa bed19 ㎡最多 2 人
1张大号沙发床 205平方英尺的客房,俯瞰花园美景 布局 - 卧室 网络 - 免费WiFi和有线网络接入 娱乐设施 - 平面电视和DVD播放机 餐饮设施 - 配备冰箱、厨具/餐具和电热水壶的厨房 卫浴 - 独立浴室,带淋浴、免费洗漱用品及吹风机 实用设施 - 安全保险箱、熨斗/熨衣板,以及衣柜或壁橱 舒适度 - 带暖气 无障碍设施 - 可视火警警报 注意事项 - 不提供客房清洁,不提供毛巾和床单,暂无婴儿床或加床 禁烟,宠物友好
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络附近皮划艇附近钓鱼附近的航行附近潜水无烟物业附近可进行冲浪/ bodyboarding附近提供滑水活动免费自助停车附近有骑马活动
周
周边与地图
餐厅
1
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
14.0km
2
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
14.3km
3
Le Manoir de Kerbot
Traditional Cuisine
€€
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
3.5km
4
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
17.8km
5
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
17.9km
6
Boma
Modern Cuisine · 必比登
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
13.9km
7
Ryoko - Comptoir à ramen
Ramen · 必比登
€
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!
14.0km
8
Le Kermer
Traditional Cuisine
€€
This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and window frames. The interior of this contemporary bistro blends traditional and modern elements, with exposed beams, a period fireplace and open kitchen. On the menu, hearty and perfectly executed recipes celebrate Brittany's terroir – the leek, andouille and mustard tart is the epitome of finesse and indulgence. In addition to an enticing lunch deal, the menu-carte is particularly appealing.
5.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。