B&B 卡拉尔
B&B Qaral
·Bed and breakfasts
空调行李寄存快速入住/退房保险箱停车私人登记入住/退房全部设施 · 28 +
官方介绍
Qaral Bed and Breakfast is centrally located in Cagliari, a 5-minute walk from Bastion of Saint Remy and 6 minutes by foot from Cagliari Cathedral. This bed & breakfast is 0. 7 mi (1. 1 km) from National Archaeological Museum and 0. 8 mi (1. 2 km) from Citadel of Museums. Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include express check-in, luggage storage, and a library. Make yourself at home in one of the 2 guestrooms featuring minibars and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and bidets. Conveniences include safes and desks, and housekeeping is provided weekly.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务6.2
设施6.2
清洁6.2
环境6.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed16 ㎡最多 2 人
房间配备空调、平板电视和小冰箱。私人浴室内设施齐全，提供免费洗漱用品和吹风机。无线网络连接免费提供。 此房间无法容纳加床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房保险箱停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。物业外的闭路电视为客人提供面罩互联网接入快速入住公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Old Friend
fusion, regional · 必比登
€€
Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.
135m
2
Gli Uffici
Mediterranean Cuisine, Italian Contemporary
€€€
Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long
227m
3
Duanima
Contemporary, Italian Contemporary
€€
In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop
323m
4
Marino e Silvana
Mediterranean Cuisine, Sardinian
€€
Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious.
344m
5
Amanõ
Contemporary
€€
The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.
527m
6
Luigi Pomata
Seafood, Regional Cuisine
€€€
This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away.
575m
7
Sa Domu Sarda
traditional, regional, sardinian
€€
Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.
668m
8
ChiaroScuro
Sardinian, Traditional Cuisine
€€
In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。