火车站酒店
Hotel de la Gare
·Hotels
花园露台免费无线网络户外家具停车（有限的车位）可提供早餐（需额外收费）全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络7.8
位置7.6
服务6.2
房间5.9
性价比5.9
清洁5.8
设施5.3
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
3 × Twin bed最多 3 人
三张单人床 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 睡眠体验 - 提供床单 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用信息 - 可根据要求免费提供婴儿床 注意事项 - 如需清洁服务请提前申请，房间内不提供折叠床/额外床位 无烟房 房间/床型依入住时的可用情况而定
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双人房
1 × Queen Bed最多 2 人
一张大床 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 睡眠环境 - 提供床单 卫生间 - 私人浴室，淋浴，吹风机和毛巾 实用设施 - 经请求可提供免费的婴儿床 须知 - 需请求清洁服务，不提供额外床铺或折叠床 禁止吸烟 房型/床型根据入住时的可用情况而定
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四人间
2 × Double bed最多 4 人
双人间（两张双人床） 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 提供床单 卫生间 - 独立卫浴，淋浴设施，吹风机及毛巾 实用信息 - 可根据需求提供免费婴儿床 重要提示 - 客房清洁服务可按需提供，房间内不提供加床或额外床位 禁止吸烟 房间/床型根据入住时的空房情况而定
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外家具停车（有限的车位）可提供早餐（需额外收费）无烟物业车库免费自助停车应请求提供客房服务
周
周边与地图
餐厅景点
1
La Table du Cinq
Modern Cuisine · 必比登
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
19.4km
2
L'Empreinte
Creative · 必比登
€€
Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.
28.9km
3
Auberge des Aryelets
Modern Cuisine · 必比登
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
30.3km
4
Sandikala
Modern Cuisine
€€€
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
11.9km
5
Au Fond du Gosier
Modern Cuisine · 必比登
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
41.4km
6
O2C
Modern Cuisine
€€
A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs.
20.2km
7
Chez Jean - La Métairie Dupont
Traditional Cuisine
€€
The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff
21.8km
8
La Taulada
Modern Cuisine
€€
In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.
22.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。