南迈阿密诺德维旅馆 - 科勒尔盖布尔斯
Rodeway Inn South Miami - Coral Gables
·Inns
入住 03:00 PM / 退房 11:00 AM
空调游泳池电梯保险箱传真/复印残疾人士设施全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境6.4
设施5.8
服务5.6
清洁5.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房尊贵套房 - 禁烟/高层
尊贵套房 - 禁烟/高层
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed21 ㎡最多 4 人
此家庭房配备了安全保险箱和电视。房间内设有两张床。
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无障碍/禁烟大床房
1 × Extra-large double bed (Super-king size)21 ㎡最多 2 人
该客房配备了有线电视、熨烫设施，以及配有吹风机和免费洗浴用品的私人浴室。此客房特意为残疾人士设计，确保无障碍通行。
在 FlyerTrip 查价 / 预订 →客房豪华王套房 - 非吸烟/顶层
豪华王套房 - 非吸烟/顶层
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed21 ㎡最多 4 人
该家庭房设有舒适的休息区、保险箱和电视。房间配备两张床，适合家庭入住。
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客房双人房，两张双人床 - 无烟
双人房，两张双人床 - 无烟
2 × Double bed20 ㎡最多 4 人
此家庭房配备了保险箱和电视。房间内设有两个床位，确保您的家庭在此享受舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →客房可无障碍/无烟双双床房
标准大床房 - 无烟
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
客房配备平面电视、熨烫设施，并设有带吹风机和免费洗护用品的私人浴室。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池电梯保险箱传真/复印残疾人士设施停车户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入健身/游泳池洗漱用品散装分配器泳池日光浴躺椅安全停车场自助停车（额外收费）自动取款机/银行业务附近游泳公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ariete
Contemporary · ★ Michelin
$$$$
You can settle in at a table in the dining room or on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this dimly lit restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. Highlights include fluke topped with conch escabeche and sided by fish chorizo and an earthy tomato ragout with beans and p
5.1km
2
Ghee Miami Design District
Indian · 必比登
$$
Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati
3.0km
3
Los Félix
Mexican, Regional Cuisine · ★ Michelin
$$$
Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove. Such sustainability is a point of pride for Chef Sebastian Vargas, who offers a finely poised expression of Mexican cuisine that leans on subtle flavors and top-notch ingredients. Anyone can throw together a fish taco, but few are willing to source grouper from Key West, grill it in a banana leaf, and pair it with a deceptively addicting hazelnut emulsion. Another recent highlight featured a superb griddled corn cake paired with crab, smo
5.4km
4
Shingo
Japanese, Sushi · ★ Michelin
$$$$
Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the room fills with the sharp smell of vinegar to mix into the sushi rice, it’s off to the races. Fish is sourced almost entirely from Japan, sliced in uniform fashion, and, dressed with little more than a swipe of nikiri. They keep a
6.3km
5
Recoveco
Contemporary
$$$$
This South Miami restaurant from Chefs Maria Teresa Gallina and Nicolas Martinez may be diminutive but there's plenty of personality packed into this small space. The menu echoes that tiny-but-mighty sentiment with a concise format that shifts often, particularly with the seasons. Small and large plates are approachable but far from standard, and for a ringside seat, snag a spot at the kitchen counter. The chicken liver mousse displays their signature flair, with house-made speculaas cookies made with peppercorn and cardamom piped with ribbons of velvety mousse and a starfruit jam. Roasted dry
345m
6
Beauty & the Butcher
Contemporary, American
$$$
A gleaming, square bar anchors the center of this attractive, sizeable restaurant styled with a floor-to-ceiling glass wine cellar and personalized wine lockers placed throughout the room. The menu is broad in its reach, swinging from Manchego and serrano ham croquettes to hamachi crudo with passion fruit and then onward to a wide selection of steaks. As expected, everything is made in-house, and no corners are cut. This is especially true of the Caesar salad, a triumphant tower of gem lettuce, snow peas, garlic sourdough, and aged Parmesan. Much like the restaurant itself, it walks a fine lin
574m
7
Chug's Diner
Cuban · 必比登
$$
What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without
5.4km
8
Zitz Sum
Asian, Fusion · 必比登
$$
There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plat
5.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。