1 / 24

拥有私人花园的乡村别墅

Name: 拥有私人花园的乡村别墅
Address: Muhlenstrasse 1, Heidweiler, Rhineland-Palatinate, 54518, Heidweiler, DE

Country House With Private Garden

·Private vacation home

📍Muhlenstrasse 1, Heidweiler, Rhineland-Palatinate, 54518 · Heidweiler ↗

花园露台免费无线网络无烟物业免费自助停车

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

性价比10.0

服务10.0

设施10.0

清洁10.0

房间9.4

位置9.4

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

Waldhotel Sonnora

Classic French · ★★★ Michelin

€€€€

This legendary fine dining establishment is run by exemplary husband-and-wife team Magdalena and Clemens Rambichler. The chef's set menu meets the highest standards, course by course, starting with the first amuse-bouche. The Breton lobster is served in perfectly cooked bite-sized pieces with celery, green apple and a rich, delicately foamed sauce, and is given striking Asian accents by lemongrass, ginger, grilled lime and shellfish oil. Only the very finest ingredients are used, and in notably generous measure. Each dish remains memorable for its poised elegance, intricate depth and clarity o

5.2km

schanz. restaurant.

Modern French, Creative · ★★★ Michelin

€€€€

It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine. The dishes are very precisely and delicately crafted using ingredients of outstanding quality. Prepared with a very personal touch, one of the chef-patron's signature classics is his pot-au-feu, which is adapted to each season – at the time of our visit it featured rabbit saddle, kidney and liver, young root vegetables and lovage – simply wonderful! Good to know: Alongside the set m

12.8km

Wein- und Tafelhaus

Farm to table, Mediterranean Cuisine · ★ Michelin

€€€€

In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphas

14.4km

Bagatelle

French Contemporary, Creative · ★ Michelin

€€€

Chef Gerald Schöberl and his team successfully weave interesting Japanese influences into French classics, resulting in harmonious marriages of flavours. Skilfully integrated accents create a certain tension, always ultimately striking the perfect balance – a case in point is the excellent hamachi: lightly marinated, it is accompanied by artfully arranged rolls of daikon filled with fresh cress and finished with a refreshing vinaigrette and delicate tobiko caviar. The food is served as a four- to seven-course set menu. In addition to the wine pairings, the house-made alcohol-free beverage pair

18.1km

Rüssel's Landhaus

Creative, Farm to table · ★ Michelin

€€€€

The charm of this country house already makes itself felt as you approach via a small bridge – the character of the idyllic old mill has been beautifully preserved and adapted for modern dining. The decor reflects the passion that Ruth and Harald Rüssel have poured into their establishment, as does the food. In the kitchen, the chef-patron and his son Frederik act as a dual force at the helm and, supported by their capable team, they serve up a set menu comprising four to seven courses. The classically based cuisine, peppered with creative accents, relies on select ingredients and solid crafts

18.4km

Archibald De Prince

Organic, Creative · ★ Michelin

€€€€

Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set

29.0km

Poststuben

Farm to table, Country cooking · 必比登

€€

It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring t

20.7km

Le temple

Classic French · ★ Michelin

€€€€

Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team and have been working here since 1992. Their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in tiny Neuhütten, but also among the MICHELIN-starred restaurants in Rhineland-Palatinate. They serve up elaborate classic cuisine with the best seasonal ingredients. Numerous ingredients are skilfully combined to create complex, very precise and delicately crafted dishes. The five- to seven-course set menu starts with amuse-bouches that set the tone nicely. The taste

34.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

拥有私人花园的乡村别墅

住客评分与口碑

客房房型 · 2

House

房屋

酒店设施 · 5

周边与地图