本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的四人间
2 × Queen bed25 ㎡最多 4 人
这间配有空调的四人间设有平面电视和有线频道，提供私人浴室，并且配有一个可欣赏花园风景的露台。房间提供两张床位。
在 FlyerTrip 查价 / 预订 →
标准四人间
2 × Double bed25 ㎡最多 5 人
这间配置有空调的四人房，配备了带有有线频道的平板电视、私人浴室，以及可以欣赏花园景色的露台。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
国王房
1 × Queen bed16 ㎡最多 2 人
这间双人房提供免费洗漱用品，并配备独立浴室，内设步入式淋浴、吹风机和拖鞋。客房配有空调，设有带有线频道的平面电视、独立入口、隔音墙和休息区，同时享有花园景观。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
女王房
1 × Queen bed16 ㎡最多 2 人
这间双人房配备免费洗护用品，设有私人浴室，提供步入式淋浴、吹风机和拖鞋。空调双人房内设有带有线频道的平面电视、私人入口、隔音墙、休息区，以及花园美景。房间内配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存露台私人登记入住/退房共享休息室/电视区共享厨房户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入适合骑自行车的酒店公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
HAILI
Modern Cuisine · ★ Michelin
$$$
Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.
1.4km
2
Hou Chi Duck Rice
Small eats · 必比登
$
For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer.
845m
3
Yung Yen
Taiwanese · 必比登
$$
Formerly known as Yun Lai Fang, this place was renamed and relocated to this address in 2024. The light-drenched room over two levels has wooden furnishings that impart a home-like feel. Regulars will find all their favourites on the menu; these are impeccably made to order by the chef, the son of Yun Lai Fang's founding chef. His signature scrambled egg comes with bouncy, umami-laden shrimps enrobed in silky half-set egg.
988m
4
贰哥食堂
Taiwanese · 必比登
$$
The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch.
1.1km
5
Mai Yen Shun
Taiwanese · 必比登
$$
Memorabilia and vinyl records mingle with glamorous portraits and obsolete farming tools in this nostalgic interior. In the same spirit, the menu compiles a list of some much-missed home-style Taiwanese classics of yesteryear. For the perfect companion to a bowl of steamed rice, order the fried chicken leg with old ginger in three-cup sauce, which delivers deep soy, basil and sesame flavours. Ask about the chef's specials on weekends.
1.1km
6
Bei Gang Tsai Rice Tube (Yancheng)
Small eats · 必比登
$
This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.
1.1km
7
潮楼名点汇(江燕店)
Taiwanese · 必比登
$$
Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.
1.3km
8
Cianjin Braised Pork Rice
Small eats · 必比登
$
This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.
1.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。