22件作品
22 PIECES
·Hotels
2017 开业· 22 间客房· 入住 4:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 38 +
概览 · AI 整理
22 PIECES隶属于PIECE HOTEL GROUP，于2017年开业，是一家位于京都市中心的4星级酒店。酒店地处便利地段，步行8分钟可达河原町通，12分钟抵达京都塔，邻近京都TERRSA、东寺及京都站，周边交通网络发达。客房共22间，分布在4层楼内，配备记忆棉床垫、43英寸平板电视及免费Wi-Fi。部分房型设有阳台或露台，提供冰箱、炉灶、保险箱和书桌，满足多样化居住需求。酒店提供自行车租赁、花园景观露台及无障碍设施，前台支持多语言服务与行李寄存。尽管住客普遍称赞其位置优越、客房宽敞现代且员工服务热情，但也指出部分房间存在灰尘或污渍，隔音效果一般，且缺乏洗衣设施。整体而言，该酒店适合追求便捷交通与现代舒适体验的常旅客，尤其适合希望深入探索京都核心区域的游客。
04
住客评分与口碑
基于 558 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度认可其优越的地理位置（近京都站）、宽敞现代的客房及高品质设施（如戴森吹风机、免费借用物品）。员工服务热情专业。主要不足为缺乏洗衣设施、部分房间存在灰尘或污渍，以及价格偏高和隔音问题。
维度评分 · 跨来源加权
服务9.7
清洁9.5
环境9.4
性价比9.3
位置9.3
设施9.2
＋ 住客称赞位置优越，近京都站及商场 · 房间宽敞，设计现代舒适 · 中文服务亲切，协助度高 · 厨房设备齐全，可自助烹饪
－ 住客抱怨访客政策执行僵化，易引发冲突 · 备品不每日补充，需主动索取 · 无店内洗衣设施 · 夜间巷道较暗，需注意安全
KEY适合家庭及追求舒适体验的游客。需注意无洗衣房，长期入住不便；预订时确认床型是否满足人数需求；对价格敏感者需谨慎。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带餐桌的工作室
3 × Twin bed36 ㎡最多 6 人
此套房配备了用餐区、炉灶和微波炉。 * 房间的窗户无法开启或关闭。 * 窗户采用磨砂设计，以保护客人的隐私。 * 房间内提供带加湿功能的空气净化器。
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带客厅的工作室
3 × Twin bed / 1 × Sofa bed34 ㎡最多 6 人
客房配备了厨房，内设炉灶、冰箱、厨房用品以及微波炉，方便您自制美食。该空调一室公寓设有一台带流媒体服务的平面电视、私人浴室和一个可俯瞰城市景观的阳台。房间内还提供四张床位，适合家庭或朋友聚会使用。
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带露台的工作室
3 × Twin bed / 1 × Sofa bed34 ㎡最多 6 人
客人可以在配备了炉灶、冰箱、厨房用具和微波炉的厨房中烹饪美食。这间带空调的公寓设有带流媒体服务的平板电视、私人浴室以及可以俯瞰花园的阳台。该房型可容纳四张床位。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施露台桌游/拼图公共交通票件婴儿安全门盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务安全警报酒店为客人提供的温度计互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
307m
2
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
780m
3
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
1.9km
4
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
1.7km
5
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
1.7km
6
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
1.8km
7
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
1.8km
8
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。