04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.6
清洁9.6
设施9.4
环境9.4
性价比9.3
位置9.2
网络9.1
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Twin bed70 ㎡最多 4 人
此房型包括两间卧室和一个配有沙发、扶手椅、咖啡桌的客厅，厨房设施齐全，并配备空调和两台带卫星频道的液晶电视。公寓内设有两个空调，一个在客厅，另一个在其中一间卧室，第二间卧室则配有风扇。私密浴室内配有吹风机、淋浴和拖鞋。 请注意，此房型的床位可容纳三位客人，沙发不能转换为床。如果需要额外床位可应要求提供，但将收取额外费用。
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行政公寓
1 × Double bed70 ㎡最多 2 人
这间宽敞的套房包括一个卧室、一个配有开放式厨房和餐区的客厅，以及一间浴室。套房内配备有两台空调和两台平板电视。 请注意，此套房无法加床，沙发也无法转换为床位。最多可容纳2位客人。
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经济公寓（地下层）
1 × Double bed55 ㎡最多 2 人
这间套房位于地下层，设有一间卧室和一间起居室，内配沙发、扶手椅、咖啡桌，以及配备齐全的厨房，包括洗碗机。房间配备空调、洗衣机和两台带卫星频道的液晶电视。私人浴室内设有吹风机、淋浴设施和拖鞋。 请注意，该套房无法增加额外床位，沙发亦无法转换为床位。最多可容纳两位客人。
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老年公寓
1 × Double bed55 ㎡最多 3 人
这间宽敞的套房设有一个卧室和一个配有沙发、扶手椅、咖啡桌以及设施齐全厨房（包括洗碗机）的客厅。房间内配备空调、洗衣机和两台带卫星频道的液晶电视。私密浴室内配有吹风机、淋浴设施和拖鞋。 请注意，此房型无法增加额外的床位，沙发也无法转换为床。
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初级公寓
1 × Double bed50 ㎡最多 2 人
包含一间卧室和一间客厅，配有沙发、扶手椅、咖啡桌以及设施完善的厨房，厨房内配有洗碗机。房间配备了空调、洗衣机以及两台带卫星频道的液晶电视。私人浴室设有吹风机、淋浴和拖鞋。 请注意，此房间不支持加床，沙发也无法转换成床。最大入住人数为2人，包括儿童。
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带露台的工作室
1 × Double bed50 ㎡最多 2 人
该公寓配备了一个带休闲座椅的屋顶露台，以及一个配有沙发、扶手椅、咖啡桌的起居区。厨房设施齐全，包含洗碗机。房间内设有空调、洗衣机和两台配有卫星频道的液晶电视。私人浴室配备了吹风机、淋浴和拖鞋。 请注意，房间无法容纳加床，沙发也无法转换为床位。最多仅可提供一张婴儿床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务露台货币兑换私人登记入住/退房接驳服务（额外收费）礼宾服务灭火器发票已提供烟雾报警器物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务旅游咨询台
周
周边与地图
餐厅景点
1
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
₺₺₺₺
Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
885m
2
Mahir Lokantası
Turkish · 必比登
₺
The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!
1.1km
3
Tatbak
Turkish, Traditional Cuisine · 必比登
₺₺
Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
1.3km
4
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
₺
The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
1.3km
5
Foxy Nişantaşı
Contemporary, Turkish · 必比登
₺₺
Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
1.4km
6
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
₺₺₺₺
Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
3.7km
7
Nicole
Modern Cuisine, Turkish · ★ Michelin
₺₺₺₺
This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
3.7km
8
Arkestra
Fusion · ★ Michelin
₺₺₺₺
Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。