兹韦恩德雷赫特

普朗坦-莫雷图斯博物馆

博物馆4.8 公里

世界文化遗产

圣母主教座堂

宗教5.0 公里

Roman-Catholic cathedral in Antwerp, Belgium

皇家安特衛普美術館

博物馆4.9 公里

arts museum in Antwerp, Belgium

安特卫普市政厅

地标4.9 公里

city hall of Antwerp, Belgium

斯滕城堡

历史4.7 公里

fortress in Antwerp, Belgium

安特卫普大广场

地标4.9 公里

Antwerp

安特卫普当代艺术博物馆

博物馆4.5 公里

art museum in Antwerp, Belgium

Cortewalle Castle

历史4.7 公里

château

布拉博喷泉

纪念4.9 公里

fountain in Antwerp, Belgium

MoMu - Fashion Museum Antwerp

博物馆5.0 公里

fashion museum in Antwerp

圣安德肋堂

宗教4.9 公里

church building in Antwerp, Belgium

Misera

餐厅★ Michelin€€€4.2 公里

Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you enter this trendy eatery in buzzy Nieuw Zuid. Art forms the backbone of the establishment which is a stylish blend of purity and design. An eye-catching open kitchen and counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, knife-edged precision and an eclectic slant set the fascinating scene between the city and the Nort

Nebo

餐厅★ Michelin€€€€4.3 公里

Nebo, which means ‘sky’ in Croatian, is a discreet tribute to the 1-star Michelin restaurant of Dimitri de Koninck’s father, La Luna. In his own swish establishment in the hip Nieuw Zuid district, youthful Dimitri, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu, flanked by enticing suggestions. The wine list bear witness to the passion for oenology of Michelle, a master sommelier. Connoisseurs of first-class ingredients, such as Anjou pigeon and wild seabass, will be in culinary heaven. The chef faithfully upholds classical

Kommilfoo

餐厅★ Michelin€€€4.7 公里

Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de

't Fornuis

餐厅★ Michelin€€€€4.9 公里

’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s

🕐 Mo-Fr 12:00-14:30, 19:00-21:00; Sa,Su off

Instroom by Seppe Nobels

餐厅€€€4.0 公里

Seppe Nobels has temporarily moved his restaurant, Instroom, to Antwerp’s left bank. In a workshop of the VVW sailing association, Nobels pursues his innovative vision that combines food, staff training and raising social awareness. Instroom’s employees are recent Europeans whose story is told by way of art installations and an enticing culinary lineup. The team focuses on locally sourced ingredients with a soft spot for veggies. Examples include a powerful gumbo stew of manioc leaves, sorrel, dried fish and oxtail that will transport you directly to Ethiopia, but you may also find poached egg

🕐 We-Fr 12:00-14:00 "by appointment",18:00-22:00; Sa 12:00-14:00,18:00-22:00; Su-Tu off

RAS

餐厅€€€4.6 公里

The view of the Scheldt River and the docks makes this restaurant's terrace one of the finest in Antwerp! Thanks to all the windows, the water feels omnipresent, even if you are seated inside. Charcoal sketches by Rinus Van de Velde lend an arty feel to the sleek interior. The extensive menu is dominated by traditional favourites. The fried sole is an obvious classic, but for something truly special, try the crispy veal sweetbreads in a brown stock and port sauce. The generous portions certainly go down well. And for those in a hurry, a quick lunch is always available, too.

l'Amitié

餐厅€€4.6 公里

L’Amitié is depicted by a warm bistro feel and sports a huge street art-inspired fish mural. The focus is on laid-back cuisine oozing with flavour. Quality produce is revered and lovingly presented in small plates free of fripperies and designed to be shared. Delicious cured meats, vintage sardines straight from the tin, slightly seared prawns in a kimchi and pineapple sauce and an extravaganza of passion fruit, bananas and chocolate to finish. If you close your eyes, your tastebuds may well take you on a culinary world tour courtesy of fascinating blends. A place of sanctuary for fans of fine

Bistro Glass

餐厅€€€4.6 公里

Bistro Glass is elegant and cosy – make a beeline for the terrace on Vlaamse Kaai if you really want to soak up the hip atmosphere of the Zuid neighbourhood. Sally, who presides front-of-house, consistently proves that she is a hostess at heart, while chef Alain showcases his versatility. His cuisine is intricate and draws inspiration from both Eastern and Western culinary traditions. Think house-made pasta stuffed with potato and truffle, paired with ginger and five-spice chicken, Chinese cabbage, a creamy truffle sauce and foie gras. He balances rich flavours with a sure touch, creating ingr