Broederenklooster
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
TripAdvisor 评论样本 · 4.3/5 · 80 条
Broederenklooster位于历史建筑内，提供现代法式料理。多数评论称赞其食材顶级、摆盘精美及口味丰富，尤其推荐生蚝和惊喜菜单中的鱼类菜肴。氛围优雅，服务通常友好流畅。然而，部分顾客反映菜品分量偏少，且存在上菜节奏过快的问题。负面评价还涉及价格偏高、酒水选择有限或昂贵，以及针对素食者选项不足。另有极少数评论提及主厨的政治言论引发不适。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需注意分量与性价比。
适合追求精致现代法式料理和优雅环境的食客，但建议对分量有合理预期并提前确认饮食限制。