核心住宿区
建议入住老城（Altstadt）或湖畔区域。老城历史氛围浓厚，步行即可抵达主要景点；湖边酒店则提供宁静景观，适合商务休闲旅客。
到达与交通
🚆 Zug railway station🚆 Baar Lindenpark railway station🚆 Baar railway station🚆 Zug Oberwil railway station
住店前先看
交通连接
楚格拥有发达的铁路网络，可快速直达苏黎世和卢塞恩。市内主要景点集中，步行或骑行即可轻松游览，无需依赖私家车。
最佳旅行季节
春秋两季气候宜人，适合户外漫步。夏季湖畔景色优美，冬季则可体验周边阿尔卑斯山的滑雪活动，全年皆宜访问。
附近景点与去处
楚格貝格山
mountain
餐饮
Zum Kaiser Franz
Here, you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken), Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available in a large or small portion, the Wiener schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to professional and attentive service in a cosy and stylish setting – the Austrian charm of the decor is the perfect match for the cuisine. The lakeside location provides a lovely backdrop. The nearby multi-store
官网Rathauskeller Bistro
Dating back to 1497, this historical townhouse in Zug's old town is a lovely location. The friendly service and relaxed atmosphere here are appreciated by locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian area are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll.
官网The Dining Room
Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri
官网Gasthaus Löwen
Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light
官网Wildenmann
This gorgeous building, which started out as an inn in 1708, boasts an idyllic location just a few metres from the shore of Zugersee. Run by a mother-and-son team, the restaurant serves classic cuisine, with fish from the lake playing an important role, for example. A fine dining menu is also available, and in summer the charcoal barbecue is put to work. The service is charming and professional, and the atmosphere in the dining area is cosy. The fantastic terrace is understandably popular – it's wonderful to sit in the shade of the large trees and drink in the view of the lake!
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