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雁江

资阳位于四川东部,紧邻成都新机场及经济区,战略地位日益凸显。作为成都都市圈重要组成部分,这里既有深厚的历史文化底蕴,又享有便捷的交通优势。对于频繁出差或中转的旅客而言,资阳是探索川中地区、体验非典型四川风情的理想落脚点。

10酒店
1品牌
1常旅客计划

🕐 Asia/Shanghai · 💱 CNY

到达与交通

🚆 成都东站🚆 西河站🚆 明蜀王陵站🚆 槐树店站🚆 五根松站

会籍计划覆盖

住店前先看

住宿选址建议

首选雁江区(Yanjiang District),这里是资阳建成区核心,集中了主要酒店和商业设施,交通最为便利。

机场连接

得益于毗邻成都新机场的优势,前往机场十分便捷。建议提前规划行程,利用高速路网快速抵达航站楼。

区域探索

资阳北接德阳,东连重庆,西邻内江。以资阳为起点,可轻松辐射周边多个城市,适合多目的地商务行程。

附近景点与去处

成都大熊猫繁育研究基地

成都大熊猫繁育研究基地

公园98.6 公里

由成都市政府运营的保护和繁育大熊猫、小熊猫等中国特有濒危野生动物的动物园

龙泉驿足球场

文化79.3 公里

成都专业足球场

餐饮

Ting Yuan 399 (Jinjiang)

餐厅必比登¥¥98.4 公里

While some guests may sip tea and play mahjong in the peaceful Chinese garden by a busy road, discerning food lovers flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful spiced broth and drizzled with sizzling hot oil at the table, making their flesh tender and juicy, but with a crispy chew. Stir-fried pork liver and kidney with bird’s eye chilli and pickled chilli is another firm favourite.

Yao Guai Mian

餐厅必比登¥99.4 公里

Tucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimps, squids and oysters. Or have your bouncy noodles tossed in the famous mala chilli pork sauce for heady, addictive aromas.

百度烤肉专门店(贵阳富水南路店)

餐厅必比登¥¥99.7 公里

Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of an eye-watering kick, expect a mild heat that caters to a broader palate. Specialities from the Leshan area, like tofu pudding and marinated fatty pork intestine, are best sellers. The latter is slow cooked in spiced soy before being sautéed with garlic and celtuce.

Zhu Ji Zhi Mian Pu (Jinjiang)

餐厅必比登¥99.7 公里

Surrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is the must-try here: blanched noodles are topped with a soybean-based ground pork sauce that is robust, savoury and mildly spicy. If you enjoy their noodles, you can buy some raw to take home.

Xue Tao · In the Yard

餐厅¥¥95.5 公里

Named after a poet from the Tang Dynasty, this branch of the chain opened in 2018 in a scenic area famous for its flowering plum trees. Two rustically styled buildings are connected by lush greenery. The menu features Sichuan home cooking and river fish, such as yellowhead catfish prepared in a myriad of ways. But most diners prefer it simmered in a spicy, tangy broth perfumed with green Sichuan pepper and Chinese patchouli. Reservations recommended at weekends.

Art Yinba

餐厅¥¥¥97.9 公里

Since graduating from culinary school, the owner-chef always wanted to open a one-of-a-kind establishment like this. The room is furnished in a rustic country style and is divided into zones, while food-related artefacts add interest to the experience. Traditional Sichuanese flavours are re-invented with Western techniques, witty word play and arty presentations. Standouts include fish head with artisan gluten noodles in a golden pea soup.

Cloud Arise (Chenghua)

餐厅¥¥¥98.1 公里

Although there are only six tables in the main dining room, there are private rooms with solariums, balconies and tea brewing rooms spread over two floors. A stylish, peaceful vibe reigns throughout the spacious, comfortable interior. The kitchen team crafts a menu of traditional Sichuanese fare such as fuqi feipian – sliced beef brisket and tripe in Sichuan pepper sauce. Their signature spicy pork belly, slow-cooked in an earthen jar over a wood fire, is rich and flavoursome.

Silver Cottage

餐厅¥¥¥99.7 公里

From its lake-side location and lush garden, to private rooms with spaces for chess playing, flower watching and incense burning, every nook and cranny of Silver Cottage exudes an elegant aura à la Song Dynasty. The menu features Sichuan classics, like the painstakingly prepared dish snowflake minced chicken, all prepared with the freshest produce. Diners must book a private room and live Chinese zither recitals make the experience unforgettable.

景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。

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