最佳住宿区域
首选香洲区，紧邻澳门且交通便利。该区域酒店密集，便于探索城市核心及跨境出行，适合商务与休闲旅客。
Jayden Chao, CC BY-SA 4.0, via Wikimedia Commons
到达与交通
🚆 珠海站Ⓜ️ 媽閣站
会籍计划覆盖
住店前先看
交通连接
珠海通过桥梁与香港相连，陆路交通便捷。市内景点分布相对集中，打车或公交即可轻松抵达主要度假区和商圈。
宜居环境
据中国社会科学院报告，珠海是中国最宜居城市。气候温和，环境优美，适合追求高品质住宿体验的旅客。
最佳旅行季节
春秋两季气候宜人，是游览珠海的最佳时机。此时气温适中，适合户外活动和海滨漫步，体验“珍珠海”的独特魅力。
附近景点与去处
大三巴牌坊
澳门地标性建筑景点
媽閣廟
澳門廟宇
玫瑰聖母堂
late 16th-century Baroque-style church in Macau, China
大炮台
澳門的砲台
基督教墳場
cemetery in Macau
澳門旅遊塔會展娛樂中心
observation tower in Macau
議事亭前地
square in Macau
聖母聖誕主教座堂
cathedral of the Diocese of Macau
大三巴哪吒廟
temple in Macau, China
澳門博物館
museum in Macau, China
伯多祿五世劇院
theatre and cinema in Macau, China
聖老楞佐堂
church in Macau
餐饮
天巢法国餐厅
The location at the top of the Grand Lisboa Hotel makes for breathtaking views and is a terrific setting for the restaurant's renowned contemporary French cuisine. Whether as part of the set menu or à la carte, the dishes are intricate, beautifully plated and boast an array of intense flavours. The stunning dessert trolley provides a fitting finale, and the wine list is one of the best in Asia.
官网8餐廳
The lavish interior sports goldfish motifs and the number eight to wish diners good fortune. The menu is traditional Cantonese starring crisply crafted quality ingredients. The head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, Argentinian carabineros and Aussie lobster. At lunch, over 40 types of dim sum are available – try the steamed rice rolls filled with pickled Japanese cucumber and char siu Berkshire pork.
官网六记粥面
This busy shop next to the Chun Lei pier still kneads the noodles with a bamboo pole like in bygone days. The owner’s wife then cooks them perfectly, thus explaining their bouncy texture. The broth simmered with an array of seasonal fish boasts depth and sweetness. Dried prawn roe sprinkled on tossed noodles is toasted by the owner himself, imparting umami and aroma. Also try the crab congee and deep-fried wontons with crispy dace balls.
Wing Lei
中餐
永利轩
Equally suited to power lunches and friendly get-togethers, this strikingly lavish restaurant dominated by a frosted crystal flying dragon offers far more than just a treat for the eye. Cantonese classics and dim sum crafted with top-notch ingredients are what keep diners coming back. Besides the main menu, ask about their seasonal dishes such as clay pot rice and Dongshan goat in winter. Thoughtful service adds to the experience.
官网Feng Wei Ju
The opulent room is covered in gold and red, the festive colours for the Chinese. The menu offers Sichuan classics, such as sautéed chicken with peanuts and chilli, and Hunanese fare like steamed carp fish head with chilli. Hand-pulled noodles are also worth trying – watching the chefs pulling them in the display kitchen adds to the entertainment. Boiled mandarin fish fillets in chilli oil comes in portions generous enough for a few to share.
官网Lou Kei
Though slightly out of the way, Lou Kei is a firm favourite among locals for a simple, good value supper. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes has won the hearts of countless diners. With heaps of crispy fried garlic and chilli bits, the typhoon shelter-style deep-fried Bombay duck is delicious. Claypot rice with eel in black bean sauce boasts firm, oily fish on crispy scorched rice.
祥记面家
A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls.
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