漳州市

会籍计划覆盖

住店前先看

附近景点与去处

鼓浪屿

地标44.8 公里

位於福建廈門的世界遺產

厦漳跨海大桥

地标33.4 公里

bridge in People's Republic of China

南普陀寺

宗教47.9 公里

中国福建省厦门市寺院

海滄大橋

地标45.7 公里

bridge in Fujian, China

鼓浪屿耶稣君王堂

宗教45.4 公里

Roman Catholic cathedral

厦门市园林植物园

公园47.8 公里

botanical garden integrating plant species conservation, scientific research, science education, and tourism

厦门大桥

地标49.6 公里

bridge between Jimei and Gaoqi

鼓浪屿管风琴博物馆

博物馆46.5 公里

中国厦门市博物馆

筼筜湖

自然47.6 公里

lake in People's Republic of China

廈門市體育中心體育場

文化49.2 公里

厦门市多功能体育场

餐饮

Fleurs Et Festin

餐厅★ Michelin¥¥47.2 公里

A three-storey historic building is home to this Chaoshan restaurant. The ground floor sports several tables, while private rooms on the upper floors require a minimum spend. The kitchen team of Chaoshan natives excels in authentic dishes made with fresh produce. Braised goose web in spiced marinade is flavoursome and gelatinous in texture and the local green lobster with taro-scented wax gourd hits the spot every time.

A Xi Xia Mian

餐厅必比登¥45.8 公里

For almost a century, this shop in the old town has been making prawn noodles the traditional way. The broth derives deep umami from the shells and heads of whiskered velvet shrimps, which are toasted, pounded and slow cooked for 4 hours. Order extra toppings to make it a feast. Their giant fish ball soup is equally stunning – a fist-sized fish ball made with white eel and stuffed with juicy pork filling is served in a milky pork bone broth.

Cong Hui Tongan Lao Mei Shi Fan Dian

餐厅必比登¥45.8 公里

This is the third address of the household name since it opened in 1999. It has built a loyal following thanks to its authentic Tong'an home-style cooking. The flavoursome, melt-in-the-mouth Tong'an braised pork belly exudes aromas of garlic, dried shrimps, shiitake, chestnuts and lotus seeds. The pork kidney dressed in coriander sauce boasts a crisp, springy texture. You can order à la carte, or the set menus cater to your party size flexibly.

Ming Yue Xia Mian (Xiahe Road)

餐厅必比登¥45.8 公里

In the old town, this noodle shop with over 20 years of history is always bustling with diners who come for its prawn noodles. Hundreds of prawn heads are used to make the umami-laden broth with orange oil from the tomalley floating on top. Grated garlic adds depth and aromas. In addition to shelled prawns, the noodles are topped with prawn balls, lean pork, char siu, pork intestine and bean sprouts. The prawn ball soup is also popular.

Zhen Zhen Hai Li Jian

餐厅必比登¥45.8 公里

Zhen Zhen runs the whole place alone: she's the owner, server and chef. She's picky about seafood, having it delivered a few times daily to ensure freshness. The well-made dishes at bargain prices have secured a loyal fan base. The menu comprises 20 items, mostly small plates, such as braised pork rice, and shrimp ball soup. Her oyster omelette is packed with plump oysters and garlic sprouts.

悦华酒店餐厅

餐厅必比登¥45.8 公里

This noodle shop has been around for more than 40 years. What it lacks in space and grandeur, it makes up for in good food. Besides the secret sha cha broth bursting with a deep peanut flavour, diners also appreciate the dazzling and almost infinite array of toppings – pork intestine, pork bladder, dried tofu, fish balls, duck blood curd, pork liver, lean pork... Pair the noodles with roast pork sticky rice dumpling for a truly filling meal.

老苞谷滇味食府

餐厅必比登¥45.9 公里

This spot, a household name in Xiaman, has been serving mini pork wontons – bian shi – for over 30 years. Generations of Xiamenese have grown up eating their wonton soup, blanched noodles tossed in peanut sauce, as well as hand-shredded pork with the tendon attached. For the signature bian shi, choose between the regular flour wrapper and the minced pork and starch variety. The former is soft and velvety, the latter bouncy and translucent.

Xiao Cheng Xi

餐厅必比登¥¥45.9 公里

By the pier, this roof-top dining room commands gorgeous views of Gulangyu. The owner chose to re-create the ancient Fujian-style architecture and landscaping in his stunning venue, complete with a water feature, lush greenery and stone arches. The menu is focused on Minnan fare, illustrated by deep-fried taro dumplings with pork filling. Salt-baked Japanese scad accentuates its oily, natural flavour. Don’t miss the puppet show at night.

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