泽蒙 最佳餐厅

Langouste

★ Michelin€€€Modern Cuisine, Contemporary

Located on the edge of the historic centre, this restaurant boasts expansive picture windows that frame stunning views of the Sava River and the city’s contemporary skyline. Talented and passionate, youthful Marko Derić, back in Belgrade after honing his craft in several European restaurants, is now at the head of a creative, razor-sharp kitchen team. Marko’s culinary approach is rooted in Serbian traditions and produce, to which he gives a modern twist, drawing inspiration from French and Italian cuisines. Diners can choose between a range of menus: a five-course fish menu, a five-course meat

🕐 Mo-Sa 12:00-24:00

Fleur de Sel

★ Michelin€€€€Modern Cuisine, Contemporary

It is well worth driving the 60-odd kilometres from the centre of Belgrade to get to this fascinating property serving fine cuisine and excellent wines. The restaurant is situated within the Atelje Vina Šapat winery, amidst 12 hectares of vines. The dining room, decked in velvet upholstery and chandeliers, is elegant and classical with discreet modern touches, while its picture windows allow guests to enjoy sweeping views of the peaceful Danube, vineyards and surrounding lush green countryside. Talented chef Nikola Stojakovic brilliantly merges high-flying techniques he gleaned in some of Fran

Bela Reka

必比登€€Traditional Cuisine

Tucked away on the outskirts of the city centre, the exceptional quality of this restaurant’s food makes the journey well worth the trip. Drawing inspiration from pedigree Serbian cuisine, it proudly showcases local and regional ingredients; most of the ewe’s milk cheese, for example, comes direct from the restaurant’s own farm in the Homolje Mountains. Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread. Hearty, generous portions.

Iva New Balkan Cuisine

必比登€Modern Cuisine

The restaurant has moved to Svetog Save 14.A welcoming bistro with an extensive menu revealing a lineup of patriotic recipes that have been subtly overhauled but not to the detriment of their intrinsic character or flavour, largely thanks to the use of local ingredients. We particularly recommend the oxtail with caramelised onions, house-made gnocchi with veal brain and a reduction of bones.

Istok

必比登€Vietnamese, Asian

Located just a stone’s throw from the lively town centre, this elegant restaurant, whose interior features an upmarket South Asian slant, serves modern comfort food from Vietnam, Korea, and Thailand. The dishes are generously laden and some are available in half portions, allowing diners to sample a range of specialities. We particularly enjoyed the pho soup, one of the establishment’s signature dishes, that can be customised with different ingredients according to personal taste. Each course is flanked by colourful, flavoursome dips that make the experience even more appetising.

S5 by Angie

€€Italian, Balkan

Marked only by a discreet green sign by the main door to a residential building in northern Belgrade, you might miss this establishment if you don’t keep a sharp lookout. On the first floor you’ll find two dining rooms and a vintage-style lounge that is ideal to start the evening over an aperitif while a turntable plays vinyl records. Youthful chef Anđela ‘Angie’ Risimić, not yet thirty, is back in Serbia after learning the ropes across Europe and has taken over the restaurant where she worked prior to embarking on her globetrotting tour. She puts her international training, especially what sh

Pinòt

€€Modern Cuisine

This contemporary-looking bistro is located in Novi Beograd, the modern business and shopping district across the Sava River from Belgrade’s city centre. The menu shines the spotlight on seasonal produce and changes throughout the year depending on market availability. In addition to a concise lineup of daily specials announced at your table, you can order a tasting menu flanked by an insightful wine pairing options (one of the owners, youthful Vuk Vuletić, is an award-winning sommelier).

Magellan

€€Modern Cuisine

Located in Novi Beograd, the modern part of the capital, the dining room of this restaurant is dominated by a striking aquarium. The veteran local-born chef is backed up by a slick, spot-on front-of-house team. Both the tasting menu and the extensive à la carte selection showcase original recipes and internationally inspired dishes with a zest of Italian flair (including pasta and risotto), complemented by cherry-picked Serbian produce. In keeping with the restaurant’s namesake, the chef takes guests on an adventurous gourmet journey full of surprises and exceptional quality.

🕐 12:00-24:00

Prime

€€International, Italian

Located on the ground floor of the Crowne Plaza and with its own private entrance, this restaurant is a favourite with fans of Mediterranean, particularly Italian cuisine, with a distinct preference for meat main courses, although an entire section of the menu is devoted to pasta, risotto and gnocchi. The exquisite desserts, which unveil a subtle French slant and artful plating, are definitely worth writing home about!

🕐 Mo-Sa 12:00-23:00

Suvenir

€€Traditional Cuisine, Classic Cuisine

Picture a floating house, idyllically located on the River Sava and framed by lush green banks, which are perfect for a stroll before your meal. The roomy interior features a refined, yet snug inviting vibe, setting the scene for a memorable dining experience. The kitchen rises to the occasion with an extensive lineup of traditional dishes that showcase the quality of the meat, complemented by excellent seafood and freshwater fish options.

Ebisu

€€japanese

As soon as you exit the lift on the seventh floor of the Square Nine Hotel, you will find yourself in this swish, yet snug restaurant (named after the Japanese goddess of Fortune). You can choose between a bar stool, the sleek glazed interior or the rooftop terrace that commands jaw-dropping views of the historic city. The score is 100% Japanese, including sushi, sashimi, maki (the tuna maki with jalapeno pepper is particularly delicious), tempura (soft-shell crab served with wasabi mayonnaise and pickled ginger), teppanyaki, at least one ramen, and much more besides. The desserts, on the othe

🕐 Tu-Su 18:00-25:00

The Square

€€Modern Cuisine

Just behind the bustling Knez Mihaila shopping street, this restaurant takes its name from the Square Nine Hotel, one of the capital’s most exclusive addresses. The menu centers on internationally inspired dishes crafted to appeal to a varied and discerning clientele. Among the highlights, don’t miss the risotto with pine nuts and rosemary, finished with prawns, or the sea bass fillet served with butter-sautéed peas. Whether you choose the sleek, stylish dining room or the pleasant garden piazzetta, the atmosphere is always welcoming and contemporary. Another standout is the excellent wine sel

Klub Književnika by Branko Kisic

€€Balkan, Traditional Cuisine

The youthful chef of this culinary and cultural landmark, popular with the locals and tourists alike, has been at the helm since 2019. Diners can choose to eat in a winter garden or in the dining room, often accompanied by live music during the colder months. The menu showcases a patriotic Serbian lineup, including the Krempita dessert that has been served here since the restaurant opened in 1946, and other Serbian specialties (there’s a 25-minute wait for the savoury Gibanica dish), with the occasional interesting, personalised touch and a focus on plating. Since it opened at the end of the S

Gušti mora

€€Seafood

This is the place for anyone who appreciates fish crafted simply and with respect for tradition, allowing the freshness and quality of the ingredients, the true stars of each dish, to shout their name. In addition to the menu, ask the staff about the catch of the day. Fans of Italian cuisine will also find risottos and spaghetti among the lineup. Located just outside the city centre, the restaurant boasts welcoming dining rooms with a rustic slant that add to its warm, authentic vibe.

Mezestoran Dvorište

€Mediterranean Cuisine

The bright decor and colourful tableware of this restaurant reflect its happy-go-lucky, joyful Mediterranean spirit, as does the tempting culinary score, which includes chickpea fritters, tzatziki, different kinds of olives, typical ‘Dokos’ from Crete (imaginatively flavoured croutons), as well as chicken and pork gyros. A pleasant, informal setting in which to enjoy traditional Greek cuisine, flanked by an alfresco patio area in a refreshingly shady courtyard that further adds to its appeal and makes it very popular with locals.

SkyLounge

€€International, Asian and Western

On the eighth floor of the Hilton Hotel, the stylish dining room, enhanced by soft lighting and music, perfectly embodies the plush, international vibe one expects from such an establishment. The culinary score demonstrates a similar global leaning with Asian-inspired dishes such as Tom Yum soup, Gyoza dumplings, and a wide range of nigiri, sashimi and maki rolls. Simpler and occasionally Mediterranean recipes, both meat and fish, are presented tableside from a trolley, along with crab, lobster and a selection of fresh salads.

L'Adresse

€€italian

Housed in the swish Saint Ten boutique hotel not far from San Sava church in the Vračar district, the dining room, appointed in a contemporary vein, lies just past the welcoming open-plan hotel lobby-cum-lounge. European-influenced cuisine takes front stage here, with a weakness for meat (try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature), although the menu also features a few fish dishes, including tuna fillet and grilled or steamed salmon. Vegetarians will enjoy the kale rolls. The plush, cosy Lounge Bar is perfect for a relaxing aperitif or after-dinner dr

The Twenty Two

€€International

Located on the rooftop of the Metropol Palace Hotel, this restaurant offers jaw-dropping views of the city skyline and St. Mark’s Church, along with delicious cocktails and gourmet international cuisine. Take your pick from the excellent steaks, (highly recommended), washed down by a choice of Serbian or international wines. It is just the ticket for an aperitif or a late-night drink with its soft background music.

Puter

€€French, Balkan

This sleek, modern bistro stands just opposite the lively Kalenić market. The interior may be compact, but its trendy design and seamless bar service lend the place a bustling, playful vibe (booking ahead is recommended if you want to be sure of a table). True to bistro traditions, the menu is simple and classical as it balances purebred Serbian recipes - the horseradish-leaf rolls filled with ham hock are excellent, as is the slow-braised lamb with roasted eggplant, kaymak fondue and bay leaf oil, with French accents, such as foie gras, snails and Camargue rice, which occasionally even make t

Comunale

€italian, pizza

意大利菜

🕐 Mo-Sa 10:00-01:00; Su 10:00-00:00

Salon 1905

€€€€fine_dining

餐厅

🕐 Mo-Sa 12:00-00:00

Homa Central Bistrot

€€€€Creative

餐厅

Na Ćošku

€€Balkan, International

餐厅

Legat 1903

€€Modern Cuisine

餐厅

🕐 Mo-Sa 13:00-23:00