扬州市

会籍计划覆盖

住店前先看

附近景点与去处

瘦西湖

历史1.6 公里

中华人民共和国湖泊

仙鹤寺

宗教2.1 公里

位于中国江苏省扬州市广陵区的清真寺

个园

公园818 m

Traditional Chinese estate and garden in Yangzhou principally dating to the Song, Ming, and Qing eras

五亭桥

地标1.9 公里

bridge in Yangzhou, Jiangsu, China

扬州大明寺

宗教3.0 公里

building in People's Republic of China

扬州耶稣圣心堂

宗教2.3 公里

church in Jiangsu, China

何园

公园2.4 公里

park in Yangzhou, China

小金山

公园1.5 公里

island in Slender West Lake in Yangzhou, Jiangsu, China

徐园

公园1.6 公里

Garden in the Slender West Lake area of Yangzhou, Jiangsu, China

旌忠寺

宗教1.9 公里

building in China

揚州博物館

博物馆6.9 公里

位于中国江苏省扬州市的博物馆

高旻寺

宗教9.4 公里

building in People's Republic of China

餐饮

御园美食城

餐厅★ Michelin¥¥¥714 m

Giving onto a historical street adjacent to the moat, the palatial façade and entrance exude royal grandeur. In stark contrast, the cosy interior is decorated in modern Jiangnan style. The chef and owner, both from Yangzhou, champion a menu that crosses borders, showing Japanese, Cantonese, Zhejiang and even European influences. Standouts include the smoked tilefish uroko-yaki, and deep-fried pork ribs in fermented shrimp sauce with parmesan.

1920咖啡厅

餐厅必比登¥713 m

For over 20 years, this homely noodle joint tucked away in an alley has been building a loyal following for its flavoursome slow-boiled broth, handmade "jumping" noodles kneaded with a bamboo pole, and an array of toppings cooked à la minute. The blanched noodles topped with shrimps, crabmeat and roe are pricier, but worth every penny – a dash of vinegar cuts through the crab's richness and accentuates the shrimps' sweetness.

海天汤包美食(园湖南路店)

餐厅必比登¥1.3 公里

This no-frills home-style joint has been serving affordable Huaiyang classics for over 20 years, earning acclaim from local food lovers. The traditional lion's head meatballs are prized for their melt-in-the-mouth texture and their perfect ratio of fat to lean pork. The brine-poached goose has firm flesh and robust flavours, as well as a lovely sheen to the skin. The relaxing vibe makes it perfect for a friends' or family get-together.

Cai Gen Xiang Xiao Guan

餐厅必比登¥1.4 公里

This long-standing restaurant in Yangzhou enjoys a stellar reputation among foodies from near and far for its Huaiyang cuisine. It has moved many times over the decades, before settling in this nondescript alley in 2023. Home-style classics are its strong suit, such as blanched shredded dried tofu in a savoury sauce drizzled with sesame oil. The sautéed pork intestine is loaded with wok hei and the meat is tender while the sauce is mildly tart.

Shuang Dong

餐厅必比登¥¥1.5 公里

A quiet oasis in the bustling city centre, Shuang Dong is tucked away in a non-descript alley near the historical Dongguan Street. The restaurant is extremely popular among locals on account of the wide array of well-made Huaiyang fare and local specialities it offers. With its bold flavours and rich sauces, the stinky tofu and pork intestine in sizzling hot pot is perfect with a bowl of steamed rice. Reserve a room for more privacy.

扬州宴府

餐厅必比登¥¥2.0 公里

This grand place with imposing architecture is perched on the shore of Slender West Lake, its traditional Chinese motifs evoking poetic elegance. Intricate knife skills are evident in the Yangzhou classic of shredded dried tofu dressed in sesame oil and sauces. Braised silver carp head is another crowd-pleaser (pre-order at least a day in advance). Live pipa and Chinese zither performances offer culture enthusiasts an immersive experience.

Fan Shui Chang Yu Mian (North Jiefang Road)

餐厅必比登¥2.8 公里

This neighbourhood noodle shop rose to fame after appearing on a TV show. Wild-caught rice paddy eel is the main event here. In the noodles in milky eel bone broth, "dry" noodles tossed in sauces, or fried noodles topped with sautéed eel in a peppery glaze, the umami is pronounced and the textures well layered. The milky broth, which takes six hours to make, is also a highlight. Sample different cuts of the deboned eel for different textures.

Yu Cheng

餐厅必比登¥¥2.9 公里

Unlike typical Yangzhou cuisine that is refined and delicate, Yu Cheng specialises in rustic and comforting farm-style fare. The meats cured in-house, including air-dried goose, salted duck, and sausages, are particular crowd pleasers – order a platter to sample a variety of items. Other specialities include cured pork face, braised pork with salted fish, and salted pork ribs with winter melon in claypot, which impart simple but warming flavours.

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