厦门市

什么时候去最好

☀️ 最佳月份:1月, 3月–4月, 10月–12月

高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。

会籍计划覆盖

住店前先看

附近景点与去处

廈門市體育中心體育場

文化1.3 公里

厦门市多功能体育场

海滄大橋

地标4.5 公里

bridge in Fujian, China

筼筜湖

自然3.5 公里

lake in People's Republic of China

餐饮

Hokklo

餐厅★ Michelin¥¥¥1.5 公里

“Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.

官网

Yanyu (Jiahe Road)

餐厅★ Michelin¥¥¥1.6 公里

For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.

Lu Niang Zi (Huli)

餐厅必比登¥1.2 公里

This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.

Homeme18" (Huming Road)

餐厅必比登¥1.8 公里

This restaurant is all about à la minute cooking, and diners get to witness the action in the glass-clad kitchen. Home-style Fujian dishes are their strong suit: the pork soup with whelks is loaded with umami and briny sweetness. The braised pork trotter with mashed Fuding taro boasts bouncy, flavoursome meat and creamy, starchy taro. All-you-can-eat steamed rice, and sweet potato congee are a nice touch. With only 10 tables, expect a wait.

Xiang Mo Jin Nian

餐厅必比登¥¥2.2 公里

Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.

Hao Shi Lai

餐厅必比登¥¥2.4 公里

Into the second generation, this family business founded in 1993 features in many Xiamenians' childhood memories. It prides itself on Minnan cooking, especially fresh seafood dishes. The threadfin blanched in claypot has oily, silky flesh and remarkable umami. The deep-fried baby eels in peppered salt are crispy and flavoursome, the mildly spicy kick making them a perfect companion for alcoholic drinks. The friendly service is a plus.

Tong'an Fan Dian (Huachang Road)

餐厅必比登¥¥2.6 公里

Founded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended.

Minnan Minnan (Siming)

餐厅必比登¥¥2.6 公里

Opened by a restaurant group based in the city of Shishi some 30 years ago, this branch has stood the test of time. The kitchen team, trained in the Shishi flagship, is overseen by a Minnan master chef. The interesting menu includes a host of Minnan classics, plus regional small bites. Watch the chefs making the signature scallion buns behind a glass partition. The mackerel fish ball soup with pork tripe and pickled mustard greens is also a must-try.

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