住宿选址建议
作为小型村庄,住宿选择有限但宁静。适合喜欢安静、希望以戈佐岛为基地探索周边的旅客。
作为小型村庄,住宿选择有限但宁静。适合喜欢安静、希望以戈佐岛为基地探索周边的旅客。
无直达机场。需经戈佐渡轮连接马耳他主岛,再转乘至卢卡机场。公共交通主要依赖巴士网络。
春季和秋季气候宜人,适合步行游览。夏季较热,游客较少,可享受更纯粹的本地生活氛围。
This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
官网Set in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
官网In 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
官网This restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
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