€€fine_dining
On the sixth floor of the historic Monopol Hotel, sits this stylishly decorated restaurant. The picturesque terrace is ideal for an aperitif, affording beautiful views over the city skyline. The cooking spotlights some lovely seasonal ingredients, such as girolles and heritage tomatoes, and as you will gather from the large bank of on-view fridges, the team here take their wine seriously – the list features some notable Italian producers in particular.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Acquario位于Monopol酒店顶层，以俯瞰弗罗茨瓦夫的城市全景和优雅氛围著称。菜品方面，松露烩饭、鹧鸪配羊肚菌及帕芙洛娃甜点备受好评，整体呈现精致健康的风格。服务通常被描述为专业且贴心，如服务员Bartek和Patrick获得高度赞扬。然而，部分评论指出存在上菜节奏不均、服务响应迟缓或员工态度不佳的问题。关于价值，意见两极分化：有人觉得物有所值，也有人认为价格偏高，且仅提供套餐选择限制了灵活性。总体而言，这是一家适合追求景观与精致料理的餐厅，但需对服务稳定性有心理准备。
适合重视城市景观和精致用餐体验的食客，建议提前确认服务安排。
🕐 Mo-Su 18:00-22:30
€€polish, international
The late-Victorian Monopol Hotel, a Wrocław icon, is a fitting setting for this formal and attractive restaurant. There’s a certain grandeur to the place, thanks to its large arched windows and beautiful marble walls. The classically based cooking offers hearty portions and robust flavours, with refined techniques making the ingredients extra punchy. Accompany the cooking with a wine from the concise but well-chosen global selection.
TripAdvisor 评论样本 · 4.4/5 · 72 条
Monopol餐厅位于弗罗茨瓦夫市中心，以优雅的环境和精致的摆盘著称。多数评论认可其食物质量，特别是鱼类菜肴和自制面包，服务也常获表扬，如员工Bartek和Patryk的 attentive care。然而，负面反馈集中在用餐节奏缓慢（首道菜等待超一小时）、部分菜品平庸以及性价比争议。有顾客提及饮品中混入飞虫等卫生问题，且语言沟通存在障碍。总体而言，这里适合追求氛围的家庭聚餐，但需对出餐速度和部分细节管理保持合理预期。
适合注重环境氛围的家庭聚餐，但建议避开高峰时段并预留充足用餐时间。
🕐 Mo-Su 12:00-23:00
€€breakfast, international, fine_dining
Operating as both a coffee shop and restaurant, this is one of those appealing something-for-everyone places. Occupying part of a former 1930s department store, its modern bistro feel is infused with subtle art deco touches that tie in with the building’s history. Brunch is served in the day, before the dinner à la carte kicks in with its clean, fresh and seasonal dishes taking inspiration from around Europe. Pastries from the café are sometimes available for dessert.
TripAdvisor 评论样本 · 3.7/5 · 80 条
位于弗罗茨瓦夫Renoma购物中心一楼的Dinette餐厅，主打国际风味早餐及Fine Dining。综合80条评价（均分3.7/5），食物质量是主要亮点，鹅肉、芦笋及创意早餐备受好评，食材新鲜且摆盘精致。然而，服务与用餐体验存在显著分歧：部分顾客赞赏热情友好的氛围和高效服务，但亦有大量投诉指出上菜节奏混乱、服务员态度冷漠甚至遗忘订单，导致体验不佳。环境年轻舒适，适合社交，但部分顾客认为性价比一般，酒水价格偏高。
适合追求高品质创意早餐和舒适环境的食客，但建议对服务效率保持合理预期。
€€fine_dining
Celebrity chef Beata Śniechowska's restaurant has a full name that translates as ‘Young Polish Bistro & Piano’, which feels like a pretty apt description. It’s run by a young and enthusiastic team, there's an invigorating bistro buzz to the atmosphere and there is indeed background music from the house pianist. The cooking dispenses with fuss and instead focuses on the natural flavours of quality ingredients, such as pure-white cod. A large vodka selection will please connoisseurs.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Młoda Polska位于弗罗茨瓦夫老城广场附近，主打传统波兰菜的现代演绎。80份评论平均分为3.9/5。正面评价多称赞食物美味、份量足且氛围舒适，服务员如Milosz和Beata备受推崇。负面反馈集中在服务不均、上菜节奏慢及部分顾客感到性价比低或食物平淡。尽管有厨师获MasterChef和米其林认可，但个别体验因座位安排或噪音问题而打折。总体而言，这是一家适合寻求经典风味与现代结合体验的餐厅，但需留意服务细节。
适合喜欢传统波兰风味并追求现代呈现方式的食客，建议提前预订并关注服务细节。
🕐 Mo-Su 12:00-24:00
€Spanish
This younger sister to Mercado Tapas Bistro sits underneath the next railway arch and is a smaller, more intimate space, boasting closely set tables and the chatter of diners blending into the rumble of trains overhead. Like its sibling, the menu has a Spanish heart but this time mixes in more globally minded small plates, such as pork ribs with miso glaze or the standout ricotta agnolotti. Spanish wines are to the fore and the service team run things smoothly.
🕐 Tu-Th 16:00-22:00, Fr-Sa 16:00-23:00, Su 14:00-20:00
€spanish, basque
This tapas bar under a red-brick railway arch brings a little slice of Spain to Lower Silesia. It’s got all the ingredients of a good night out, from the buzz of happy diners to a drinks list including Spanish wines, sherry and sangria. The cooking marries tapas staples, like croquetas and pan con tomate, with a ‘Something Different’ section incorporating well-judged international tweaks. The Basque cheesecake will provide a fitting finale to a terrific all-round experience.
🕐 Mo-Th 14:00-22:00, Fr-Sa 14:00-01:00, Su 12:00-21:00
€regional
For a taste of modern-day Poland, this buzzing bar and bistro ticks all the boxes. Tucked beneath a railway arch, it’s a relaxed, tightly packed spot humming with energy while the trains rumble overhead. Choose from a selection of brightly flavoured small plates that are mightily generous in size, from locally made black pudding to the popular ‘chunks of bread’. Adding to the appeal are the efficient service and wallet-friendly wines by the carafe or litre.
€tapas
Its name translates as ‘Lips Lips’ and you will certainly be licking yours at this loveable little spot nestled, like many Wrocław restaurants, beneath a railway arch. It’s a bustling space, with the efficient team serving a steady stream of walk-in-only tables. The cooking draws on influences from Poland and beyond, in dishes that are straightforward and robustly flavoured – such as beef broth with pork dumplings. For something simpler, they have a selection of gourmet sandwiches.
€€€€fine_dining
The basement of the Altus Palace Hotel – a beautifully restored building from the 19th century – makes a wonderful setting for this elegant restaurant with atmospheric red-brick walls and a vaulted ceiling. The well-travelled chef crafts dishes combining the classic with the subtly creative, leading to the likes of Jersualem artichoke foam with mushrooms and egg yolk or beef rib with potato and truffle. When available, the 'Duende' tasting menu provides the full experience.
€€fine_dining
With its bright décor, marble-topped tables and unusual sunken dining area, this must be one of the most strikingly designed restaurants in the city – and that’s without mentioning its fascinating location within what remains of the old Bastion Sakwowy fortification. The cooking is similarly eye-catching, with classically based dishes coming with vibrant colours and a stylish touch. The elegant, slightly formal atmosphere matches the surroundings.
🕐 Mo-Th 16:00-22:00; Fr 16:00-23:00; Sa 13:30-23:00; Su 13:30-21:30
€€fine_dining, portuguese, seafood
Taking full advantage of its location on the banks of the River Oder, Martim’s terrace and floor-to-ceiling windows help make it a lovely setting in which to enjoy the kitchen’s Portuguese-inspired dishes. Seafood plays a big role on the menu, in dishes like the rich, rustic and punchily flavoured cataplana stew. The wine list is exclusively Portuguese, with some fine Vinho Verde and, of course, a selection of top-notch and well-priced ports.
TripAdvisor 评论样本 · 4.3/5 · 72 条
Martim位于弗罗茨瓦夫奥得河畔，主打葡萄牙海鲜料理。多数评论称赞其食物质量高，推荐品尝菜单及Cataplana等海鲜菜肴，氛围优雅且拥有河景。服务总体友好，但个别体验存在上菜慢、态度冷淡或账单争议等问题。部分顾客认为性价比一般，尤其对酒水价格有微词。整体而言，环境迷人，适合追求正宗葡式风味和浪漫河景的食客，但需留意服务细节。
适合喜爱葡萄牙海鲜和河景氛围的食客，建议提前确认服务细节。
🕐 Mo-Th,Su 12:00-23:00; Fr,Sa 12:00-24:00
€€€french, fine_dining
As you arrive at this deservedly busy spot by the Oder river, you quickly get the sense that you’re going to have a great time. The smiling, attentive team give you a warm welcome, before you head through the thick velvet curtains and discover the sleek, lively brasserie waiting within. From the bustling open kitchen, expect to see some French-based dishes such as a modern take on ‘escargots’ with garlic butter – all showcasing quality produce and executed with aplomb.
🕐 Mo-Th 14:00-22:00, Fr 14:00-23:00, Sa 12:00-23:00, Su 12:00-21:00
€€fine_dining
Situated in a prime spot on the banks of the River Oder, there are few restaurants with a more enticing terrace than this. Ask for a seat here and, on a warm summer’s night, watch as darkness falls and the streetlights gleam on the river’s surface. The setting is matched by cooking that puts an emphasis on top-quality local meats – for dessert, look out for the chocolate fondant with a fruity punch. Let the knowledgeable staff guide you in picking complementary wines.
TripAdvisor 评论样本 · 3.6/5 · 80 条
La Maddalena位于弗罗茨瓦夫奥得河畔，以河景和大学夜景为特色，氛围优雅。评论呈现两极分化：部分食客盛赞其创意料理、新鲜食材（如草莓鳄梨沙拉、烤章鱼）及专业服务；但也有大量反馈指出食物质量不稳定，存在鸭肉干柴、惠灵顿牛排烧焦等问题，且上菜节奏混乱。服务方面，虽有多次表扬，但亦有冷漠、无推荐或座位安排不当的投诉。总体而言，餐厅环境出众，但餐饮体验一致性不足，价值感因菜品波动而受影响。
适合重视景观与氛围、能接受菜品质量波动的食客。
€€€Seafood
Don't be fooled by the name – whilst they undoubtedly have one of the best wine lists in the city, this very much feels like a restaurant. There’s a subtle nautical look to the interiors, chiming with the location overlooking a small marina on the River Oder. The seafood-focused menu has a Mediterranean feel, in dishes like salt-crusted sea bream with a citrus sauce. The in-house wine shop allows you to take home a bottle or two from the globetrotting selection.
€€seafood, mediterranean, fine_dining
In the summer, head straight for the terrace at this large modern brasserie. Situated on Kępa Mieszczańska – an island in the middle of the River Oder, yet still part of the city centre – it offers waterside views to accompany the kitchen’s colourful cooking. Local produce is often to the fore in dishes that look to the Mediterranean for inspiration, be it bouillabaisse with zander or tiramisu for dessert. The friendly service adds to the appeal.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Przystań & Marina位于奥得河畔，提供海鲜与地中海美食。多数评论称赞其优雅的环境、专业的服务及精致的菜品，如鞑靼牛肉和牛肉料理备受好评。然而，部分顾客对食物质量表示失望，指出汤品无味、意面煮制不当或早餐面包陈旧。另有反馈提及上菜节奏缓慢及针对大团体收取额外费用等问题。总体而言，这里适合追求景观与正式用餐体验的食客，但需留意个别菜品表现不稳定及服务效率问题。
适合寻求河畔景观与正式用餐体验的食客，建议提前确认菜单细节。
🕐 Mo-Fr 09:00-23:00, Sa 10:00-23:00, Su 11:00-23:00
€€€international, steak_house
There’s a real comforting quality to the cooking at this smart modern brasserie in the heart of the city. Share a couple of small plates to start, before moving on to the main event: steaks. A variety of cuts of top-quality Argentinian beef are cooked over charcoal in the Josper oven, then served with traditional adornments like chips and béarnaise sauce. The desserts have a similarly classic approach, with satisfying options like chocolate fondant with Chantilly cream.
TripAdvisor 评论样本 · 4.5/5 · 80 条
CAMPO Modern Grill位于弗罗茨瓦夫，以国际风味和牛排著称。多数食客称赞其食物质量，特别是中等熟度的牛排、塔塔牛肉及和牛，酒单选择丰富。服务总体友好且专业，但个别评论指出存在账单错误或服务员态度消极的情况。氛围方面，餐厅环境宜人且适合儿童，但噪音控制是主要短板，大型团体或喧闹顾客可能影响用餐体验。关于价值，虽然部分人认为物有所值，但也有观点指出价格偏高，尤其是葡萄酒定价令人不满，且存在强制预订时长的现象。
适合追求高品质牛排和精致用餐体验的食客，但建议避开高峰时段的大型喧闹团体。
🕐 Mo-Th 12:00-22:00, Fr-Sa 12:00-23:00, Su 12:00-21:00
€€polish
There is so much beauty to admire when you visit this restaurant in Ostrów Tumski, Wrocław’s oldest district and without doubt one of its most attractive. If you dine inside, marvel at the red-brick vaulted ceiling of the atmospheric medieval mansion; alternatively, sit on the pavement terrace in the shadow of the stunning St. John the Baptist Archcathedral. The kitchen does a good job of living up to the setting, with dishes such as precisely made venison pierogi.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Lwia Brama²位于弗罗茨瓦夫圣约翰大教堂附近，拥有历史感的室内装潢及可观赏教堂的户外座位。多数评论称赞其波兰菜品质优良、摆盘精致，如鳟鱼和黄瓜汤获好评；但也有少数反馈指出部分菜品（如饺子）煮得过烂或味道平淡。服务总体备受推崇，员工被描述为专业且友好，但个别案例提及上菜节奏不均或对无麸质饮食需求处理不当。氛围宁静舒适，适合在教堂区游览后用餐。整体性价比评价两极，部分认为合理，部分觉得一般。
适合希望在圣约翰大教堂附近享受高品质波兰美食和宁静氛围的游客，建议提前确认特殊饮食需求。
🕐 Mo-Su 12:00-21:00; Fr,Sa 12:00-22:00
€€international
A former car wash and workshop has been transformed into this welcoming bistro that lives up to the ‘Garden’ part of its name. Promoting a local and seasonal ethos, the chefs utilise home-grown produce, while the sprawling terrace includes an outdoor kitchen and BBQ area. The concise menu is supplemented by blackboard specials, each dish coming with an appealing price tag and extracting bags of flavour from the ingredients. The same team run the Piekarnia bakery next door, which provides bread, cakes and pastries to bookend your meal.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Warsztat位于索博特卡，由旧汽车修理厂改造而成，拥有独特的工业风与迷人的温室花园。游客普遍赞赏其用餐环境的宁静与独特性，认为花园是主要亮点。食物方面评价两极：部分顾客称赞食材新鲜、口味地道且自然酒选择丰富；但也有反馈指出菜品缺乏创意、口感平淡，甚至出现肉质干柴的情况。服务整体友好，但偶尔被指响应迟缓或不够专业。关于份量，有观点认为价格偏高而分量不足，性价比存在争议。总体而言，这里适合追求氛围体验的食客，但对菜品稳定性和性价比要求较高的顾客需谨慎选择。
适合喜欢独特工业风环境和花园景观的食客，建议降低对菜品稳定性和性价比的预期。
🕐 Tu-Su 12:00-22:00
€international
Away from the city centre, Milo has the relaxed, welcoming feel of a neighbourhood bistro that you could come back to again and again. Run by friendly young owners, it’s a simple little spot with a small on-view kitchen, where the team craft largely traditional dishes such as pork schnitzel or chocolate fondant. An occasional creative streak shines through too, as in the unusual combination of ricotta ravioli and roasted white chocolate.
€€fine_dining
Few restaurants can claim a location quite like Arche Klasztor, which sits within a large red-brick property that has had past lives as a monastery, hospital and school – in fact, one wing is still used as a monastery inhabited by the Franciscan Sisters. History seeps its way into the cooking too, which modernises traditional Polish recipes such as potato pancakes with sour cream. Some of the dishes are even said to be based on the nuns’ original recipes.
🕐 Mo-Su 17:00-22:00
€€fine_dining
Dining at this former coffin-making factory in an old industrial district feels like you’ve stumbled upon a secret little hideaway. The atmospheric bistro is spread across two rooms: the first has a red-brick, vintage feel with an open kitchen; the other is a winter garden room with a tree growing out of it and a bohemian atmosphere. In either, you’ll enjoy rustic, full-flavoured dishes with a hint of the Mediterranean. Friendly service helps maintain the relaxed atmosphere.
🕐 Mo-Fr 16:00-23:00, Sa-Su 14:00-23:00
€€€Korean
Fun, friendly and full of atmosphere, this is Wrocław’s go-to destination for Korean BBQ. Inside the on-trend, industrial-chic dining room, each table is topped with its own gas grill – over which you can cook a range of high-quality meat and seafood exactly to your liking. Non-grill dishes are available too, like bibimbap and bulgogi, while the starters take influences from Japan with tempura and gyozas. Come with friends, order away and you’ll have a brilliant time.
€€Traditional Cuisine, Regional Cuisine
The surroundings are an event in themselves at this restaurant situated on the estate of the same name, which has a 14th-century castle at its heart and now hosts bedrooms, a spa and even a motor museum across its various buildings and parkland. Dining takes place across several castle rooms and focuses on carefully executed dishes with heart and soul, such as comforting homemade blood pudding or generous duck breast with a rich, full-flavoured sauce.