Wombourn 最佳餐厅

Opheem

★★ Michelin££££Indian, Contemporary

Locally born and bred chef-owner Aktar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes – such as the Lucknow-inspired 'Gajar' that showcases the extraordinary diversity of the humble carrot. Well-chosen wines from the excellent sommelier are on-hand to accompany.

The Wilderness

★ Michelin££££Modern Cuisine

With its dark and moody colour scheme, informal vibe and rocking soundtrack, this excellently run restaurant brings something a little different to the Birmingham food scene. Chef Alex Claridge is known for the originality of his cooking, which is always underpinned by superb ingredients (often aged in-house) and clever balancing of both flavours and textures. Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes. Accompany your menu with either an interesting wine flight or creative non-alcoholi

Adam's

★ Michelin£££Seafood, Oyster Specialities

Adam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal.

The Boat

★ Michelin££££Modern British

Over the years, this smart roadside hostelry has evolved into a proper dining destination. The on-site ‘micro farm’ provides many of the top-drawer ingredients on the menu, while trusted local producers supply the rest. All of them are treated with a skilled, detailed approach by Chef Liam Dillon and his team, resulting in the likes of tender Staffordshire venison with smoked beetroot or Amalfi lemon parfait with their own fragrant honey. The whole experience is elevated by smooth, engaging service and dish descriptions from the chefs.

Upstairs by Tom Shepherd

★ Michelin££££Modern Cuisine

Located in the centre of Lichfield above his father's jewellery shop, this clever conversion provides a warm, relaxing space to show off the eponymous chef’s talents. It’s a deservedly popular place, offering short and long tasting menus that feature impressive dishes where flavour is to the fore and every ingredient has a purpose. Desserts are a highlight and could include the likes of 72% Araguani chocolate with crème fraîche, pecan, caramel and sherry. The attentive, enthusiastic staff genuinely love their restaurant – and you will too.

Grace & Savour

★ Michelin££££Modern Cuisine

Its idyllic setting is one of Grace & Savour's many draws. Housed in a relatively new building within the Hampton Manor estate, it's a simply beautiful restaurant where the historic meets the contemporary and diners can look out onto the restored Victorian kitchen garden. Some dishes are eye-catching and elaborate in their make-up, while others are defined by their simplicity, and a modern Nordic touch means you can expect plenty of preserved elements complementing the outstanding British produce – like succulent Cornish lobster. Make it an occasion by booking a bedroom.

The Cross

★ Michelin££££British Contemporary

The front bar of this charming 19th-century, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. For dinner, sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and have been re-mastered and refined to deliver well-judged combinations of flavours and textures. For the full experience, go for the tasting menu.

33 The Homend

★ Michelin£££Modern British

You'll find an abundance of homespun charm at this sweet, cosy restaurant run by a husband-and-wife team. Elizabeth warmly welcomes you into the 18th-century, Grade II listed building, while her husband James works alone in the kitchen. His concise menu is a masterclass in naturally delicious cooking that is free of frippery. Ingredients are sourced from trusted suppliers and delivered with excellent complementary flavours, be it Salcombe crab with punchy romesco or in-season deer with a deep, intensely flavoured faggot.

Tropea

必比登££Italian

The Italian ethos of uncluttered, straightforwardly delicious cooking is alive and well at this bright neighbourhood restaurant. Let the staff guide you when it comes to ordering the sharing plates, but you're sure to be satisfied by any of the terrific homemade pastas plus the beautifully balanced cannoli to finish. The Italian wine list is as fabulously well-priced as the food, and the buzzing atmosphere and friendly service add to the appeal. It's easy to see why the place is so popular.

Riverine Rabbit

必比登££local, south_african

After generating a fair amount of buzz with their pop-ups, warm and welcoming couple Ash and Erin have found a permanent home in this Birmingham suburb. Erin leads the friendly service, while Ash proudly delivers dishes from behind a kitchen counter. Her cooking is characterised by originality and bold hits of flavour, occasionally drawing on influences from her native South Africa, as well as Asian flavours ranging from tom yum to furikake. Choose between two lengths of set menu, the shorter one coming with the more wallet-friendly price tag.

🕐 Mo-Fr 18:00-22:30

Charlton Arms

必比登££Traditional British

Multiple terraces ensure this substantial-looking pub makes the most of its waterside location on the banks of the River Teme. Sit back and admire the view while you choose from a mightily appealing menu that mixes classic crowd-pleasers from both French and British cuisine; perhaps begin with fish soup, rouille and gruyère, followed by battered haddock and chips. These well-priced dishes are low on fuss and high on flavour, so be sure to hang around for the sticky toffee pudding too. There are cosy bedrooms upstairs and the location is great for exploring nearby Ludlow.

The Inn at Welland

必比登££Modern British

Take in delightful views of the Malvern Hills from the charming terrace of this country inn, or cosy up inside the understated New England-esque dining room. There's certainly a degree of style to the place, in both the décor and the attractive presentation of the dishes, which thankfully taste as good as they look, incorporating plenty of punchy flavours like pickled enoki or a rich red wine jus. There's a generosity to the portion sizes, especially in the starters – check out the specials board for some of the best value dishes.

Duncombe Arms

必比登££gastro

Owners Johnny and Laura Greenall were sad to see the hub of their local village shut its doors, so in 2012 they bought it, smartened it up and reopened it as a stylish dining pub – and it’s been a hit ever since. It’s an attractive place with a delightful terrace and a neighbouring red-brick barn which houses luxurious bedrooms that look out over the fields. The gutsy, keenly priced cooking routinely shows the kitchen's deft skills, from the subtle spicing of a café de Paris butter to the luscious filling of a classic custard tart.

Cuubo

££Modern British

Adding to the growing food scene in the Birmingham suburb of Harborne is this Kickstarter-funded spot from a local chef. The space is small and stylish, with the feel of a contemporary bistro, while the contented diners and lively soundtrack combine to bring a pleasant buzz to the atmosphere. The menu is proudly British and fiercely seasonal, coming across in well-crafted dishes like a wonderful frozen rhubarb dessert with peanut brittle and vanilla ice cream. The cooking is all the better for its absence of unnecessary frippery.

BALOCI

££Asian and Western

An elegant Georgian townhouse has been given a bold and blingy makeover for this opulent restaurant, where the décor blends rich, plush furnishings with flashes of shiny gilt. The cooking is self-described as ‘Indo-Persian’ and indeed the menu is an enticing melting pot of influences, including those from Afghanistan, Turkey and Balochistan. The tasting menu will allow you to try a broader range of cuisines, but if you’re going à la carte then keep an eye out for the Sultani lamb chops, which melt in the mouth and are enhanced by their subtle spicing.

Folium

£££Modern British

Situated in the city's Jewellery Quarter, this smart restaurant is decked out in minimalist-chic style, with neutral tones and pot plants adding a soothing touch. It's run largely by a two-person team: Ben is in the kitchen and the warm, genial Lucy is out front. The cooking, like the interior design, is modern in its approach and allows Ben’s personality to shine through in the flavours and presentation. His short and long tasting menus change with the seasons and the lunchtime option offers value for money.

Albatross Death Cult

££££Seafood

It is key, when structuring your restaurant around a kitchen counter, that you provide an engaging, relaxing experience for your guests. This is something that is perfectly understood by the team at this eye-catchingly named restaurant, inspired by the albatross in Coleridge's 'The Rime of the Ancient Mariner'. Everyone, from the chefs to the sommelier, is full of enthusiasm and confidently chats away with diners throughout the experience. The food itself carries a heavy Japanese influence, with the tasting menu consisting almost entirely of pared-back preparations spotlighting top-notch seafo

Asha's

£££indian

Renowned Indian singer, actress and gourmet Asha Bhosle is the eponymous driving force behind a string of international restaurants, including this stylish, passionately run and deservedly packed spot in the heart of Birmingham. The extensive menus cover most parts of the Indian Subcontinent, with tandoori kebabs a speciality and no shortage of vegetarian options. Each dish is cooked with skill and provides serious flavour – such as the superior Muscat gosht, which is a recipe from Asha herself.

Trillium

£££Modern Cuisine

Chef Glynn Purnell brings all of his experience to bear on this restaurant in a newer part of the city surrounded by gleaming skyscrapers. The fluid menu is overflowing with appealing snacks, small plates and sharing platters, starting with the signature Trillium milk loaf with malt vinegar and chicken fat, followed by the likes of juicy Tamworth pork chop with a light salsa verde and full-toned manchego. The well-versed team are happy to make recommendations, while the impressive wine list offers variety and depth of quality.

Land

£££Vegetarian, Asian Influences

The Great Western Arcade in the heart of the city is home to this intimate restaurant, where the chefs harness the power of plants for their creative vegetarian dishes. There's an original streak running through the seasonally evolving set menu – which is largely vegan – alongside a scattering of pan-Asian influences ranging from carrot char sui to sake lees, all executed with care and skill by the chefs. Wine flights are available to enhance the experience and the friendly service team will see to your every need.

670 Grams

£££Creative, Innovative

Located inside a historic former custard factory, this strikingly designed restaurant is dripping in punkish spirit. The music is turned up loud, the walls are covered in graffiti and the monochrome palette ensures there's a sense of style throughout. In the kitchen, the chefs often go in a similarly idiosyncratic direction, offering a daily tasting menu full of creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures. The concise wine list includes a pleasingly strong choice by the glass.

Chakana

££peruvian

What was once a high street bank is now the ideal destination for a fun night out with friends. Chakana has all the ingredients you need for a great time: a lively laid-back vibe, punchy Peruvian food and one of the largest ranges of pisco in the UK. The cooking itself is colourful and packed with bold flavours, across a range of recognisable Peruvian dishes including ceviches and tiraditos. There's a streak of originality running through the menu too, as evidenced by the hot crab causa.

🕐 We-Th 18:00-22:00; Fr 18:00-23:00; Sa 13:00-23:00; Su 13:00-21:00

Satori

£££japanese

An array of both classic and contemporary Japanese dishes are available at this on-trend restaurant, whose bustling atmosphere suggests it’s a hit with the local diners. The wide-ranging à la carte covers all your Japanese favourites, from sushi and sashimi to super-fine tempura and a choice of cuts from the robata grill. If you want a taste of it all, the well-priced tasting menu is the best option. To finish, ‘Mount Fuji’ is their take on a Mont Blanc, set alight at the table for added volcanic flair.

Black & Green

£££Modern Cuisine

A bijou neighbourhood restaurant with stools set at tall tables and a black and green colour scheme. The short, sensibly priced tasting menu moves with the seasons, using prime ingredients to deliver layers of texture and flavour in imaginative dishes. All guests are served at the same time and most go for the wine pairings. Add in the cheese course for a satisfying meal.

Larder Brasserie and Grill

££Modern Cuisine

‘All flavour, no pomp’ is the tagline at this relaxed, warmly run restaurant – and that’s exactly what you’ll get. Sit in the boldly decorated first floor restaurant or book a seat at the chefs table to be close to the action. Attractively presented modern dishes are sure to satisfy.

Cheal's of Knowle

£££Modern British

Behind the half-timbered walls of this stylish building lies a spacious restaurant that pays tribute to British culture, be it the Union Jacks on the curtains or the model Spitfire hanging from the ceiling. Across a range of menus, including fixed-price and tasting options, Chef Matt Cheal uses prime British produce from Cornish lobster to Aberdeen Angus beef in dishes that showcase his adept modern technique. Start your evening in style in the smart Warren’s Bar or, for a lighter meal, stay there all night to enjoy the small plates menu.

Kynd

£££British Contemporary

Part of the luxurious Hampton Manor estate, Kynd offers a more rustic dining experience than the hotel’s other restaurant, Grace & Savour. Located in the walled garden’s old furnace house, cooking over coals fittingly forms part of the menu, which is based around fine British produce such as Cornish skate wing and Huntsham pork collar. Ingredients from the garden outside play their part too, as does a list of natural, biodynamic and orange wines. In the summer, you can also dine in the former greenhouse with its own terrace.

The Baiting House

££Modern British

In the 19C this was home to a wheelwright; then it was a stop for drovers and waggoners to enjoy a quick snack or ‘bait’; now it’s a friendly country pub welcoming allcomers with its rustic look and friendly atmosphere. The assured yet understated modern British dishes are well priced and nicely balanced and, most importantly, deliver bags of flavour. Make a night of it and book a lodge with a hot tub.

Restaurant Sow

££££Modern British

As you settle into your seat inside this beautiful 16th-century barn, you’re struck by what a stunning restaurant setting it is. Situated on the Netherwood Estate, ensure you take a look around its garden before dining, as much of the produce you see will be on your plate a little later. The kitchen is run under the auspices of experienced operator Andrew Sheridan and pairs the local produce with occasional East Asian influences, such as Japanese milk bread. Save yourself the journey home by staying over in one of the luxury bedrooms on the other side of the courtyard.

Mortimers

£££Modern British

A local forest gives this 16C townhouse restaurant its name. It has plenty of character, courtesy of exposed stone, sloping floors and lovely wood panelling. Concise set menus offer classically rooted dishes with a personal touch. Make sure you have a dessert – the cherry Bakewell tart is delicious!

Little Seeds

£££Modern British

Little Seeds has a bright, fresh, natural look with green walls, foliage and rustic, upcycled furniture. A smattering of cookery books adds to the homely feel – and there’s a walled garden and drinks terrace out the back too. Great quality regional ingredients are used to create eye-catching British dishes with the occasional playful touch. The popular Sunday lunch menu features roast Staffordshire beef.

The Walrus

£££Modern British

Young chef-owners Ben and Carla run this two-floored restaurant in Ben’s hometown; start with a drink in the upstairs bar, then watch them both in action in the open kitchen. Ambitious modern cooking delivers an intriguing blend of pronounced flavours and contrasting textures, and makes great use of Shropshire’s larder.

🕐 We-Sa 17:30-21:00; PH off

The Bear Inn

££Modern British

In the spot where there was once a 16C coaching inn, now sits this smart, modern gastropub hidden away in the Shropshire countryside. A welcoming and homely atmosphere accompanies stylishly presented food that’s full of hearty flavours. The menu is rooted in English classics with occasional international influences, and some of the produce could scarcely be more local, coming from the gardens of nearby Hodnet Hall.

Lunar

£££Modern Cuisine

Housed in the former staff canteen of the ‘World of Wedgwood’, this vast restaurant is named after The Lunar Society of which Josiah Wedgwood himself was a founding member. Naturally, fine Wedgwood china and tableware is a feature – as are prime British ingredients. The hidden bar is a great place for a drink and the chef’s table looks through a large window into the kitchen so you can get a good view of the team in action. Do take the time to immerse yourself in the amazing visitor experience as a whole.

Hem

£££Modern Cuisine

In the market square of this historic town, you’ll find a lovely little restaurant. Named Hem in reference to previous incarnation ‘Tailors’ – which before that was an actual tailor’s – it’s a simple and unpretentious place, where long-standing friends Dan and Seb run the show with a smile. Dan is the chef of the pair, cooking hearty and satisfying dishes that are classic in their origins but executed with refinement and a playful touch – such as venison haunch with pear, walnut ketchup and bacon jam. Go for one of the carefully curated wine flights.

The Woodsman

£££Meats and Grills

Even in the dead of winter, you’ll likely find a big crowd and a lively buzz at this well-run restaurant. It’s easy to see why it’s such a busy place, as the attentive service is joined by hearty, satisfying cooking. Dishes often revolve around wood-fired produce, be it skate wing or partridge, and there’s a proper roast dinner served on Sundays. Shakespeare fans have an extra reason to visit, as the famed playwright’s childhood classroom is located just up the road and is open to visitors.

1919 at The Cottage in the Wood

££££Modern British

In finer weather, you must aim for a table on the terrace at this restaurant set within the famous The Cottage in the Wood hotel. Built – funnily enough – in 1919, it boasts one of the best panoramic views of the English countryside that you will find. The restaurant itself is a bright, stylish place serving both a tasting menu and an à la carte. A proudly British spirit shines through in the cooking, from the use of Exmoor caviar and Evesham asparagus to a butter sauce flavoured with English sparkling wine. The service is well-paced and the whole experience comes at a sensible price tag.

Eckington Manor

£££Modern Cuisine

You’ll find this proudly run 13C manor house and its collection of characterfully converted barns located on a 300 acre farm. Attractive modern dishes showcase local ingredients in ambitious combinations – and for those who want to get hands-on there’s a cookery school. Bedrooms are stylish.

Lighthouse Restaurant

££££Modern British

The Lighthouse acts a culinary beacon in the Derbyshire countryside. A sweet, intimate restaurant, it provides a platform for the self-taught chef's ambitious seasonal cooking, which is presented as either a tasting menu or midweek 'Grazing Menu'. The latter offers great value for money and is designed for sharing, providing a shorter, more relaxed dining experience. Whichever menu you enjoy, look out for the fantastic, Thai-inspired coconut and chilli broth. A good selection of keenly priced wines accompanies.

The Warwick

££££Modern British

The renowned Mallory Court – a classic English country house combined with a modern spa – is the setting for this wood-panelled restaurant that’s elegant and relaxed in equal measure. The part-Edwardian manor, built in a Lutyens style, also boasts a garden terrace which adds to the appeal in warmer weather. The cooking is ingredient-led, with exacting presentation and bold flavours in dishes like Hilltop Farm hogget with potato terrine, garden beans and salsa verde. The ‘Taste of the Season’ menu is an homage to local, seasonal produce.

Wild Shropshire

££££Modern British

Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.

Docket Restaurant

££££Modern British

Stuart and Frances Collins spent many years working overseas before moving to this old Shropshire market town to open their popular neighbourhood restaurant, sandwiched between two shops on the high street. Their travels are reflected in Stuart's cooking, which comes in the form of a tasting menu and takes an imaginative approach while being underpinned by his strong classical technique. Frances runs the efficient service with a smile and her enthusiastic team follow suit.

The Howard Arms

££Modern British

Built from golden stone quarried in the village itself, The Howard Arms is very much a part of the local community. They open at 8am for coffee and breakfast, and hearty flavours are the order of the day on the appealing menu, where pub favourites are listed alongside dishes of a more global bent. Bedrooms come in a variety of styles.

Moda

£££Modern British

In a chocolate-box Cotswolds village, a former doctor’s surgery has been converted into the House of George W. Davies hotel, named after its fashion designer owner – the man who founded Next and George at ASDA. It’s no surprise, then, that the hotel’s restaurant has a certain style, with a modern country house vibe and a distinct Nordic feel to the clean, contemporary design. The cooking offers well-balanced dishes which may look simple but come with hidden depths, as with chicken breast enhanced by a buttery jus.