€€€regional
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
🕐 PH,Fr-Su 12:00-13:00, Th-Su 18:30-21:00; Jun-Aug Th-Su 12:00-13:00, Th-Su 18:30-21:00
€€€regional, seafood
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
TripAdvisor 评论样本 · 4.9/5 · 80 条
Katseveer位于Wilhelminadorp，主打区域海鲜，在80条TripAdvisor评论中平均得分4.9/5。多数食客称赞其食物质量、热情周到的服务及舒适氛围，部分客人享受厨师亲自讲解菜品的个性化体验。然而，少数负面反馈指出近期菜品口味下降，存在菜肴无味现象，且酒水选择有限。另有评论提及额外收费问题。总体而言，该餐厅以高品质餐饮和温馨环境见长，但个别体验存在波动。
适合追求高品质区域海鲜和温馨用餐体验的食客，但建议对近期菜品稳定性保持合理预期。
🕐 Tu-Sa 18:00-19:30, We-Fr 12:00-13:30; PH,Su,Mo off