希尼亞爾德維湖
波兰湖泊
附近景点与去处
萬斯克湖
波兰湖泊
涅戈欽湖
波兰湖泊
莫克雷湖 (瓦爾米亞-馬祖里省)
波兰湖泊
Łuknajno Lake
波兰湖泊
Masurian Landscape Park
protected area in Masuria
Tałty
波兰湖泊
Mikołajskie Lake
lake in Poland
Bełdany
波兰湖泊
Olsztynek Castle
Ethnographic Park in Olsztynek
Zyzdrój Wielki
lake in Warmian-Masurian Voivodeship, Poland
餐饮
Da Andrea
A true taste of Italy awaits you in this large brick townhouse in the Olsztyn Old Town. Its owner is from Valdobbiadene, the home of prosecco, so starting your meal with a glass of the famous sparkling wine is a must. Sit either on the veranda overlooking the river or in the cosier upstairs dining room, then choose from a menu of authentic Italian dishes that keep the focus on the natural flavours of the best local produce, such as super-fresh trout. The seasonal pasta selection is a real highlight, as is the fabulous tiramisu for dessert.
官网Prosta 38
Nestled within the Olsztyn Old Town, you climb a few stairs from the high street to reach this modern brasserie decked out in light neutral colours. There’s a traditional heart to the generous, rustic yet carefully executed dishes. Dishes like pork cheeks with mashed potatoes, beetroot and cider-braised cabbage have clean, distinct flavours courtesy of quality ingredients, judicious seasoning and well-timed cooking. Look out for the pistachio fondant to finish.
官网Restauracja w Zatoce
Set within the Boutique Hotel Amax at the heart of the picturesque Masurian Lake District, this slightly Baroque-looking restaurant sits on the shores of Lake Mikołajskie. Grab a table by the window or on the terrace to make the most of the views. The chefs proudly use the local larder in their full-flavoured dishes, including fish from the lake itself, while their own smokehouse is used for the likes of standout smoked eel with red cabbage smurkul.
官网Romantyczna
On the first floor of the Dr Irena Eris spa hotel, itself buried within the forest, this traditional restaurant offers an old-school kind of charm. With its fireplace, floral tablecloths and wooden parquet flooring, there’s an unashamedly classical vibe to the place. The cooking has a similar feel, with dishes such as Masurian zander and trout with beurre blanc underpinned by the kitchen’s well-honed techniques and careful composition.
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