安菲尔德球场
football stadium in Anfield, Liverpool, England
到达与交通
🚆 奧姆斯柯克站🚆 柯比火車站🚆 Aughton Park railway station🚆 Town Green railway station🚆 利物浦萊姆街站🚆 Burscough Junction railway station🚆 Burscough Bridge railway station🚆 Aintree railway station
附近景点与去处
葛迪遜公園球場
football stadium in Walton, Liverpool, England
斯坦利公園球場
stadium
利物浦基督君王都主教座堂
Catholic cathedral. seat of the Archbishop of Liverpool in England
BrewDog Stadium
rugby league stadium in St Helens, Merseyside, UK
利物浦座堂
cathedral of the Diocese of Liverpool, Merseyside, England, UK
沃克美術館
art museum in Liverpool, Merseyside, England, UK
回聲體育館
arena in Liverpool, Merseyside, England, UK
曼拉弗大街251号
childhood home of John Lennon in Liverpool, Merseyside, England, UK
泰特利物浦
Modern art gallery and museum in Liverpool, Merseyside, England
至仁清真寺
mosque in United Kingdom
利物浦世界博物館
英國博物館
餐饮
Moor Hall
Charming grounds lead up to this beautifully restored 16th-century country house, where your meal commences with an array of snacks – the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once you’re settled in the striking Scandic-style dining room, the main event begins: a procession of refined, stunningly detailed dishes. Mark’s understanding of flavour is impeccable, showcased in brilliant combinations like roasted carrot with sea buckthorn and Doddington cheese. Among the accommodation options are garden rooms that reflect the n
官网The Barn
This rustic restored barn is the more informal dining option at the Moor Hall country house hotel, and shares the same ethos as its revered big sister, with much of the seasonal produce coming from their walled garden and grounds – which are well worth exploring. The airy dining room comes with exposed beams and an open kitchen, while the hedge-enclosed terrace by the lake is magical on a sunny day. The cooking is modern and imaginative, with understated elegance and well-judged combinations of punchy flavours – usually started off with a snack of home-cured salami.
官网sō–lō
Having worked at various well-regarded restaurants around the country, Tim Allen brought plenty of experience to his first solo venture in this brightly decorated and warmly run converted pub. His contemporary, seasonally pertinent dishes draw their considerable flavour from top-notch ingredients – some are local and others are imported from France, such as exceptional Landes guinea fowl. The textures of each dish are carefully considered too, with aerated or crisped elements perhaps making an appearance. The lunch menu represents good value.
官网Pilgrim
Once situated in Duke Street Market, the team from Pilgrim took their time relocating to the suburb of Mossley Hill, but it was well worth the wait. The restaurant has more of a neighbourhood feel now it’s out of the city centre, with a cosy atmosphere and tightly packed tables adding to the intimacy – if you want more of a buzz, sit at the chef’s counter. Small plates and cooking over flames are the tentpoles of a menu that could scarcely be more on trend, with dishes like crispy puntillita squid and punchy aioli.
官网Belzan
Its somewhat unassuming location makes this smart, modern bistro stand out even more. The cooking offers well-judged, interesting combinations, with portions that are as generous as they flavoursome, but while sharing is encouraged, dishes work better on their own; the Guinness rarebit potato is a must. They also offer a good value early dinner menu. The narrow room has a cosy feel, and service is confident and clued-up.
官网The Art School
Having celebrated 10 years in business, Paul Askew's restaurant continues to nourish the good diners of Liverpool. The spacious, elegant dining room has a stylish streak with its bright red chairs and crisp white tablecloths, while the formality of the décor is matched by the service team. The cooking is ambitious and full of colour, while a serious wine list adds to the appeal, with a particularly strong selection of reds. Do check out the array of special events they run, including guest chef dinners and live music nights.
🕐 12:00- 14:15,17:00-21:30
官网Vetch
Located on Hope Street alongside numerous other eateries, there’s a homely feel to this personably and knowledgably run restaurant. The décor is all about understatement, with minimalist furnishings and neutral tones. The modern, well-versed cooking successfully incorporates a range of East Asian influences including shokupan milk bread, Korean chicken wings and char siu pork belly. At dinner, it’s a tasting menu affair which shows the full breadth of the cooking, but keep an eye out for the great value offering at lunch and early evening.
官网NORD
Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.
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