FC達拉斯體育場
stadium in Texas
附近景点与去处
达拉斯艺术博物馆
art museum in Dallas, Texas
得克萨斯体育场
stadium in Texas, United States
小布什总统中心
Presidential library and museum for U.S. President George W. Bush, located in Dallas, Texas
電子遊戲历史博物馆
computer museum in Texas, USA
Old Alton Bridge
bridge in Denton County, Texas, United States
米道斯博物館
art museum in Dallas, Texas
六樓博物館
Museum dedicated to John F. Kennedy in Dallas, Texas, U.S.
德克薩斯達拉斯聖殿
LDS church in Dallas
瑪格麗特·亨特·希爾大橋
cable-stayed bridge over the Trinity River in North Texas
納西爾雕塑中心
art museum in Dallas, Texas, United States
Mustangs at Las Colinas
bronze sculpture in Irving, Texas, U.S.
餐饮
Mamani
With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. The bistronomie-style menu of elevated simple plates is offered à la carte, though the prices are still nothing to sniff at. Diners looking to indulge will get their money’s worth, however: top-drawer ingredients, faultless technique and world-class sauces are evident throughout. Shareable portions like Dover sole with brown butter or veal “Cordon Bleu” (served with Robuchon’s signature butter-laden pommes p
官网Tatsu Dallas
With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. The omakase contains around 14 pieces and follows the edomae tradition, so expect fish that gets steadily stronger in flavor as dinner progresses. You might start with Alaskan sockeye salmon, followed by Spanish tuna and delicious uni from Hokkaido and end with eel from Maine. The rice is also from Hokkaido and Chef Tatsuya Sekiguchi’s deft, practiced movements ensure each pie
官网Cattleack Barbeque
If the line wrapped around the building doesn't clue you in, you'll know you've arrived at Cattleack Barbeque when the heady scent of wood smoke drifts along in the breeze. Owner and pitmaster Andrew Castelan highlights the classics, using oak and hickory wood for his barbecued meats, which change daily. Brisket and pork ribs are must-orders, but the specials, like a pork steak or wagyu pastrami brisket, are a close second. The meat is flavorful enough on its own, but bottles of their bright and tangy sauce are on every table. Of course, no barbecue spot worth its salt shirks the sides, and he
🕐 We-Fr,Sa[1] 10:00-14:00
官网nonna
You could drive right past this place set within a collection of small businesses off a main highway in Highland Park but keep an eye out for the blind-covered windows emblazoned with "nonna" to avoid missing out. Inside, it's the picture of casual chic down to the last piece of modern art displayed on the exposed brick walls. As for the menu, it's dictated by the seasons and what's available, though the white clam pie from the wood-fired oven and the Maine lobster ravioli are always available (and good thing, too). Pasta is plentiful, with up to 10 different choices on offer, including spaghe
官网Gemma
Gemma is a charming spot from the husband-and-wife team of Chef Stephen Rogers and Allison Yoder. The couple met while working at Napa Valley's Press and returned to Rogers's home state to open this intimate spot in Dallas that highlights contemporary American cooking with a seasonal focus.The evening begins with a simple sounding but sinfully delicious warm raisin scone. Fried Castelvetrano olives mixed with fragrant Texas pecans are a delight, but it's cooking like the roasted heirloom carrots or the Idaho trout almondine that make a meal here memorable. Meyer lemon tart with notes of lavend
官网Ngon Vietnamese Kitchen
Ngon Vietnamese Kitchen reflects owner Carol Nguyen’s desire to share the flavors of her homeland with Dallas. The welcoming Lower Greenville space features rustic wood accents and subtle nods to Vietnamese tradition, creating a lively, comfortable setting for groups and families alike. The menu draws inspiration from the street food of Hanoi, with a wide range of classic dishes. Generous plates like green papaya salad layered with herbs and house-made beef jerky, as well as hearty noodle bowls topped with chargrilled pork and crisp imperial rolls, highlight the kitchen’s fresh, balanced appro
官网Một Hai Ba
You could easily drive right by this standalone building tucked behind an auto repair shop, but one bite of Chef Peja Krstic's cooking and you won't soon forget the address. Inside, wood floors and exposed brick add charm to this narrow space where Serbian-born Krstic turns out contemporary cuisine with Vietnamese and French influences and decidedly Texan touches. The mashup is especially intriguing, offering an interesting journey with dishes such as steamed bao filled with beef brisket and a shallot marmalade, or crispy tempura squash blossoms filled with pork and shrimp with nuoc cham vinai
官网Harvest at the Masonic
Located in McKinney’s historic Masonic Lodge, Harvest pairs seasonally driven cooking with live music and a deeply rooted commitment to sustainability. The restored, multi-level space feels warm and inviting, while the kitchen works closely with local farmers and ranchers to build a menu centered on regional ingredients. Dishes like Creole pan-seared shrimp lean rustic yet thoughtful, balancing richness and brightness with generous portions and clean flavors. An American-focused wine list spotlighting small producers further underscores the restaurant’s community-minded spirit, making this a l
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