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城市餐厅榜单

韦特林根 最佳餐厅

31 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 11

Coeur D'Artichaut

★★ Michelin€€€€Modern French, Creative

This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc

TripAdvisor 评论样本 · 4.9/5 · 58 条

Coeur D'Artichaut 位于明斯特,以现代法式创意料理著称。多数评论盛赞其卓越的食物质量、独特的风味组合及专业的侍酒服务,认为这是极致的味觉体验。氛围通常被描述为温馨且令人难忘,适合庆祝特殊时刻。然而,部分负面评价指出服务细节存在不足,如洗手间卫生状况堪忧或员工态度冷淡,另有观点认为酒水价格偏高。总体而言,尽管存在个别服务与设施方面的瑕疵,其烹饪水准和创意仍获得高度认可,是追求高品质餐饮体验者的选择。

适合追求极致创意美食且能包容个别服务瑕疵的食客。

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De Bloemenbeek

★ Michelin€€€Modern French

Is that a deer or hare bounding across the sweeping fields that surround this country manor? Very possibly! A meal at De Bloemenbeek always comes with a side of serene natural beauty. Be sure to take the aperitif in the warm and inviting lounge before moving through to the stylish restaurant area, where a dark carpet, glinting chandeliers and open fireplace set the stage for a cosy fine dining experience. Game hunted in the Twente region, vegetables from local farmers and Far Eastern flavours are artfully brought together by master chef Michel van Riswijk and head chef Vincent Goris. Expect cl

TripAdvisor 评论样本 · 4.7/5 · 100 条

De Bloemenbeek以现代法式料理著称,多数食客对食物品质、服务专业度及氛围给予高度评价。菜品精致平衡,酒单搭配出色,尤其适合纪念日或生日庆祝。然而,部分评论指出存在上菜节奏不均、服务细节疏忽(如过敏处理不当)以及设施略显陈旧等问题。尽管整体体验优秀,但个别负面反馈显示其在价值感和一致性上仍有提升空间。

适合追求精致现代法式料理和优质酒水搭配的食客,但建议提前沟通特殊饮食需求。

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Joann

★ Michelin€€€Creative, Modern Cuisine

Located on the outskirts of Enschede, Joann is an inviting restaurant that seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The bustling activity in the open kitchen is as captivating as a stage performance. The combined efforts of chef Emiel Kwekkeboom in the kitchen and hostess Mandy and her team front-of-house ensure a memorable dining experience – complete with a fantastic wine list.The chef likes to showcase the best of his own vegetable and herb garden in dishes that strike a perfect balance of heat, acidity and finesse. H

TripAdvisor 评论样本 · 4.8/5 · 91 条

Joann位于恩斯赫德,以创意现代料理著称,整体评价极高。食物质量普遍受到赞誉,菜品精致创新,摆盘如艺术品,但少数评论指出部分菜肴过酸或分量不足。服务专业友好,注重细节,能根据客人需求调整。氛围舒适且经过翻新,适合特殊场合。尽管多数游客认为物有所值,但也有声音批评价格偏高,尤其是高价葡萄酒。总体而言,这是一家值得尝试的高水准餐厅,适合追求独特美食体验的食客。

适合追求精致创意料理和优质服务的食客,建议提前预订并谨慎选择高价酒水。

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BOK Restaurant Brust oder Keule

★ Michelin€€€Farm to table, Creative

A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma

TripAdvisor 评论样本 · 4.3/5 · 98 条

BOK Restaurant Brust oder Keule位于明斯特,主打创意农场到餐桌料理。80条评论平均评分4.4/5。食物质量备受推崇,菜品精致、调味平衡且富有创意,部分评论称其具备米其林星级水准,能妥善处理过敏需求。服务总体热情周到,但少数反馈指出存在节奏不均或灵活性不足的问题。氛围温馨舒适,尽管停车不便。价值方面评价两极,有客人认为物有所值,也有批评分量小或价格偏高。

适合追求高品质创意料理和温馨用餐体验的食客,建议提前预订并确认停车安排。

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Spitzner

★ Michelin€€€Modern French

Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.

TripAdvisor 评论样本 · 4.9/5 · 100 条

Spitzner位于明斯特,以现代法餐著称,在80条点评中平均得分4.8/5。食客普遍称赞其精致且富有创意的菜品,如鹿肉塔塔,以及热情专业的服务,特别是侍酒师对酒单的深入讲解。餐厅氛围舒适,历史建筑内部装潢雅致,用餐节奏把控得当。尽管极少数评论提及价值感或个别服务瑕疵,但整体体验被形容为“最高水准”。无论是庆祝生日还是享受美食之旅,这里都能提供协调和谐的味觉与感官体验,是追求高品质餐饮的可靠选择。

适合追求精致法餐、优质服务和舒适历史氛围的食客。

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't Lansink

★ Michelin€€€€Modern Cuisine, Modern French

't Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered garnishes

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Kesselhaus

★ Michelin€€€€Creative, Modern Cuisine

Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb

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Ratsstuben

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over

TripAdvisor 评论样本 · 4.6/5 · 99 条

Ratsstuben在Haltern以现代季节性菜肴和星级烹饪水准著称,整体评分高达4.6/5。多数食客赞赏其完美的调味、精致的开胃小点及专业热情的服务。然而,部分评论指出餐厅空间宽敞但座位间距过近,氛围略显拘谨;另有反馈提及素食选项有限及上菜效率问题。尽管存在个别关于菜品未达预期的负面评价,但主流观点认为其食物质量卓越,是当地值得探访的高品质餐饮选择。

适合追求高品质现代料理且对用餐环境舒适度要求中等的食客。

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IKO

★ Michelin€€€€Creative, Modern Cuisine

Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst

TripAdvisor 评论样本 · 4.6/5 · 54 条

IKO位于比森多夫,以创意现代料理著称,在54条点评中平均得分4.6/5。食物质量和服务是主要亮点,厨师富有创意且团队态度亲切、专业。氛围被描述为时尚舒适,适合交谈,但部分顾客指出空间回声较大或座位选择有限。负面评价主要集中在性价比、上菜节奏及个别菜品处理上。尽管有少数关于取消预订和停车不便的投诉,整体体验仍获高度认可,被视为值得探索的惊喜之选。

适合追求创意美食与亲切服务、能包容非传统用餐环境的食客。

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Rosin

★ Michelin€€€€Creative, Contemporary

TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their

TripAdvisor 评论样本 · 4.0/5 · 100 条

Rosin位于多特蒙德,提供创意当代美食。综合80条评价(均分4.0),服务与菜品质量是主要亮点,员工专业友好,酒水搭配出色,氛围舒适。然而,负面反馈集中在性价比上,部分顾客认为价格过高,食物未达预期,甚至有个别差评指责菜品糟糕且态度傲慢。总体而言,这里适合追求精致餐饮体验的食客,但对价格敏感者需谨慎考虑。

适合重视服务细节与创意料理、对价格不敏感的食客。

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Olde Marckt

★ Michelin€€€Modern French

Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo

TripAdvisor 评论样本 · 4.4/5 · 83 条

Olde Marckt位于阿伦市中心,以现代法式料理和家族传统著称。多数评论盛赞其创意菜品、平衡的风味组合及精致的摆盘,食材新鲜且烹饪技艺精湛。服务普遍被描述为亲切、专业且细致,酒单丰富,能根据口味提供建议。餐厅氛围轻松舒适,适合享受美食。尽管极少数反馈提及服务瑕疵或性价比争议,但整体评分高达4.5/5,是阿赫特霍克地区备受推崇的用餐选择。

适合追求精致现代法式料理和优质服务的食客。

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必比登推介 3

Landgoed de Holtweijde

必比登€€Creative French

Classic country elegance and a setting radiating natural charm await you at this stunning estate. Inside, the wooden beams, terracotta floor and crackling fire create a special atmosphere. Regional ingredients come into their own in indulgent dishes. The tasting menu is outstanding, but the à la carte options – such as the classic tournedos Rossini – are equally tempting. For example, chef Berry Thüss serves a terrine of succulent short rib and white leek, with crispy asparagus tempura, al dente vegetables and an onion dressing. Definitely worth the journey!

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Am Kring - Büschker's Stuben

必比登€€Traditional Cuisine

Set in a small village near Vreden, this well-kept establishment right next to the church has maintained its distinctive regional character. The menu takes its cue from the seasons and features dishes such as beef fillet with fregola sarda, carrots and rosemary jus, or salmon with Riesling-braised cabbage and boiled potatoes, as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions). Service is friendly and professional. For overnight stays, the Hotel Am Kring provides neatly appointed guestrooms. Breakfast is served at your table rather than as a buffet.

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LEV by Mike

必比登€€Modern Cuisine

LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours

TripAdvisor 评论样本 · 4.5/5 · 80 条

LEV by Mike位于温特斯维克,以现代料理和创意呈现著称。多数评论盛赞食物质量高,食材新鲜且摆盘如艺术品,素食选项亦获好评。服务普遍友好专业,员工热情周到,能营造温馨氛围。环境舒适宜人,适合享受美食之夜。然而,部分顾客对价值持保留态度,认为午餐三明治品质一般或价格偏高,个别体验中上菜节奏或服务细节有待改进。总体而言,晚餐体验优于午餐,适合追求高品质餐饮的食客。

适合寻求高品质晚餐体验、欣赏创意料理与温馨服务的食客;午餐建议谨慎选择。

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其他榜单推荐 17

Beesten

€€Classic Cuisine, Farm to table

Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees.

TripAdvisor 评论样本 · 4.7/5 · 53 条

Beesten餐厅位于Rheine一处林木环绕的独立地段,主打经典与农场直供料理。环境以深色红丝绒座椅、复古橱柜及历史照片为特色,氛围传统。多数评论盛赞食物新鲜美味,摆盘精致,服务专业且热情,酒水搭配亦获好评。然而,少数负面评价指出存在菜品过咸、食材干燥(如龙虾)及服务节奏不均等问题。整体而言,该店在食物质量与服务态度上表现卓越,但个别体验受厨师状态影响较大,适合追求经典风味与舒适环境的食客。

适合喜爱经典农场料理、注重用餐环境与传统服务体验的食客。

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Lindenhof

€€Country cooking, Mediterranean Cuisine

Like their hotel with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. A great deal of dedication and care is invested in preparing the often complex dishes. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful.

TripAdvisor 评论样本 · 4.6/5 · 69 条

林登霍夫餐厅以乡村菜和地中海风味为主,整体评价较高(4.6/5)。服务与用餐体验是主要亮点,多数客人称赞员工亲切周到、氛围精致舒适。菜品质量普遍获认可,部分评论提及早餐丰富且牛排等主菜美味。然而,少数反馈指出服务在大型团体时可能显得力不从心,个别菜品创新不足或存在小瑕疵。总体而言,这是一家适合家庭聚会和商务用餐的可靠选择,尽管偶尔会有服务波动,但大部分体验令人满意。

适合追求舒适氛围和优质服务的家庭聚餐或商务宴请。

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Landgoed de Wilmersberg

€€Modern Cuisine, Organic

At Landgoed de Wilmersberg nature takes centre stage, beginning with a wonderful view of the landscape of Twente, both on the terrace and in the charming dining room. The chef makes vegetables the focus in his modern dishes. He is bold enough to present the occasional challenging combination, always applying the correct techniques.

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von Rhemen

€€€Classic French

The restaurant at the stylish Schloss Wilkinghege hotel features an elegant and lofty dining room with an ornate stucco ceiling and bags of historical charm. The cuisine is classic and very seasonal – order à la carte or opt for one of the set menus. The selection varies slightly depending on the day of the week. Service is friendly and adept. Given the grand setting, guests are often tempted to book a room for the night.

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de Wanne

€€€Modern Cuisine, Classic Cuisine

Part of the elegant Parkhotel de Wiemsel, De Wanne boasts a splendid terrace overlooking the grounds. Inside, the linen, silver and attentive front-of-house team lend the setting a classically elegant feel. Chef Jan Huiskes serves dishes that are rooted in French culinary tradition and incorporate international influences. Think classic beef tartare with Twickel cheese and truffle cream, or saddle of lamb with a shallot and lamb sauce and crispy pommes dauphine. A dependable choice for those who enjoy refined dining in peace and comfort.

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Villa Medici

€€Mediterranean Cuisine

This spruce villa enjoys a delightful location in a quiet residential area on the outskirts of the city. Diners here are pampered with friendly service, Mediterranean flavours and Italian wines in a chic and inviting atmosphere. In addition to à la carte options, there are daily specials and a tasting menu. A charming terrace is laid out to the side. Plus, there are five attractive guestrooms.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Villa Medici位于明斯特,提供地中海及意大利风味美食。综合80条评价(均分4.3/5),多数顾客赞赏其精致菜品、友好专业的服务以及安静整洁的优雅氛围,尤其适合特殊场合。然而,部分负面反馈指出存在服务疏漏、牛排过硬或生日庆祝未获重视等问题。另有评论认为厨房风格略显陈旧,性价比失衡,价格与体验不符。总体而言,餐厅在食物质量和环境上表现稳健,但服务一致性和价值感存在波动。

适合追求精致用餐体验和安静环境的顾客,但建议提前沟通特殊需求以确保服务到位。

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Hinterding

€€Classic French, Farm to table

Dating back to 1904, this spruce urban villa has been known as a stylish culinary destination for aeons. Owners Klaus Weingartz (kitchen) and Elke Zeitner (front of house) have been running this establishment with great dedication since 2011. Ambitious classic cuisine made with select ingredients is served by charming waitstaff in comfortable and elegant dining rooms with high ceilings, or out on the gorgeous terrace. Set menus can even be pre-ordered to take home. Cookery classes and overnight accommodation are also available.

TripAdvisor 评论样本 · 4.8/5 · 57 条

Hinterding位于伦格里希,主打经典法式农场餐桌风格。57条评论平均评分4.8/5。食物质量普遍获高度评价,菜单精简但制作完美,素食者亦能享受。服务大多亲切专业,个别反馈存在摆盘酱汁过多或清洁细节不足的问题。氛围方面,别墅装潢时尚且花园用餐体验舒适。尽管有少量关于性价比的负面评价,但多数顾客认为物有所值,整体体验令人愉悦且值得再次光顾。

适合追求精致法式风味与舒适别墅氛围的食客。

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Dorset

€€€Farm to table, Modern French

Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the

TripAdvisor 评论样本 · 4.3/5 · 80 条

Dorset位于Borne市中心,提供现代法式农场直供美食。多数评论称赞其高品质菜肴、氛围宁静且服务友好,酒单选择丰富。然而,部分负面评价指出存在上菜节奏缓慢、服务缺乏个人关注及菜品味道平庸的问题。尽管建筑典雅,但性价比在部分食客眼中不足,尤其是当食物质量未达预期时。

适合追求精致现代法式体验和宁静氛围的食客,但需留意上菜速度和服务细节。

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Carelshaven

€€€Modern French

Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.

TripAdvisor 评论样本 · 4.2/5 · 80 条

Carelshaven位于德尔登,提供现代法式料理。80条评论平均评分4.2/5。正面评价集中在食物质量、友好服务和舒适氛围,多位食客称赞五至六道菜套餐及素食选项出色,儿童菜单亦获好评。负面反馈主要涉及部分菜品失误、上菜节奏慢、座位拥挤及设施陈旧。另有评论指出婚礼服务疏忽及客房清洁问题。总体而言,餐厅在餐饮体验上表现稳健,但需关注服务细节与硬件维护。

适合追求精致多道菜式体验的家庭或情侣,建议提前确认服务细节。

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Hof Grothues-Potthoff - Hasenklee

€€€Farm to table, Modern Cuisine

A charming modern restaurant serving ambitious seasonal cuisine that is strongly influenced by the region and often incorporates home-grown fruit and vegetables. The set menu has four, six or eight courses; its vegetarian counterpart comes in a four- or five-course format. The service is friendly and the wine recommendations helpful. In the attractive courtyard, there is also a bakery, a farm shop and a farm café, as well as a hotel. Alternatively, Hasenpfeffer is open in the evenings for traditional dishes with modern influences.

TripAdvisor 评论样本 · 4.2/5 · 80 条

Hof Grothues-Potthoff 提供现代风格的住宿与餐饮,整体评分为4.2/5。服务评价两极分化:多数客人称赞员工友好、高效且整洁,但部分反馈指出服务存在不足。氛围方面,酒店环境安静、房间宽敞明亮且设施现代,但餐厅转型后失去了部分昔日温馨感,被指略显工业化。食物质量争议较大,早餐选择丰富且受好评,但正餐体验不佳,有客人反映菜品味道平淡、食材陈旧或温度不够。卫生状况总体良好,但个别评论提及洗手间清洁度有待提高。

适合寻求安静现代住宿且对早餐满意的旅客,但对正餐期望值需管理。

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Het Seminar

€€€Modern Cuisine, Modern French

Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame

TripAdvisor 评论样本 · 4.3/5 · 80 条

Het Seminar 提供现代法式料理,位于博尔内的旧教堂内。多数评论称赞食物质量高,口味搭配新颖且使用本地食材,葡萄酒选择丰富且搭配得当。服务团队通常友好、专业且响应迅速,能灵活调整座位。氛围方面,餐厅装修吸引人,既有室内也有露台,但个别顾客反映夏季室内因壁炉过热或上菜节奏(如主食与配菜分开)存在问题。部分观点认为菜品虽好但未达米其林水准,性价比见仁见智,有人觉得物有所值,也有人认为价格偏高或存在隐性消费。

适合追求精致现代法式美食和优质酒单、能包容偶尔服务波动的食客。

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Ledeboer

€€€Farm to table

Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be

TripAdvisor 评论样本 · 5.0/5 · 80 条

Ledeboer位于阿尔默洛,主打农场到餐桌理念。基于80条评价,平均评分5.0/5。多数评论盛赞食物品质、服务及氛围。菜品被描述为精致、美味且摆盘精美,8道惊喜菜单广受好评。服务由Rick Blanken带领,以热情、专业且细致著称,曾为纪念日提供特别关注。餐厅拥有高天花板和和谐装饰,营造温馨舒适的用餐环境。少数负面反馈涉及上菜节奏、个别主菜牛肉口感及酒水性价比,但整体体验仍获高度认可。

适合追求高品质餐饮体验和温馨氛围的食客。

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Wilde Triebe

€€Country cooking, Farm to table

Set in refurbished former railway buildings dating back over 150 years, Wilde Triebe offers a minimalist, imaginative and fashionable mix of art and food. The flavoursome, seasonal, regional fare is served in an upmarket brick, concrete, steel and wood interior on the restaurant’s own tableware. Great garden.

TripAdvisor 评论样本 · 4.4/5 · 55 条

Wilde Triebe位于Georgsmarienhütte,主打乡村风味与农场直供。多数评论称赞其创意烹饪、高品质食材及友好的服务,氛围独特。然而,部分近期评价指出服务响应变慢、菜品质量波动及份量减少。尽管整体评分较高,但体验一致性存在差异,建议提前确认。

适合追求创意乡村料理和独特建筑环境的食客,但建议避开高峰时段以确保服务体验。

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Landgasthof Backers

€€Country cooking, Classic Cuisine

The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.

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Bistro T-bone

€€€Meats and Grills

Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.

TripAdvisor 评论样本 · 4.4/5 · 73 条

Bistro T-bone以炭烤肉类和经典菜肴著称,多数食客认为肉质优良、烹饪精准,部分评论提及新式菜品和配菜。服务总体友好,但存在等待时间长或个别卫生疏忽的负面反馈。环境被描述为舒适且具乡村风格,适合社交。价值方面评价两极:有人赞赏无隐藏费用,也有人抱怨价格偏高及水费争议。总体而言,这是一家历史悠久、以肉食为核心的餐厅,适合追求传统烧烤风味的食客,但需留意服务节奏和定价策略。

适合喜爱传统炭烤肉类的食客,建议提前预订并关注服务节奏。

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Schloss Restaurant Venus

€€€International

Set in the "Versailles of Westphalia", this classic, distinguished restaurant has vaulted ceilings and numerous paintings by owner Franz L Lauter, an avid painter. A seasonal set menu is available in the evening (from 5pm). At lunchtime on Thursday to Saturday, there are set menus. Tip: Either before or after dinner, why not take a walk around the castle and park?

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Restaurant De Ölliemölle

€€€Farm to table

Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t

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