€€€Farm to table, Country cooking
Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms availabl
€€Seasonal Cuisine, Country cooking
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
€€Seasonal Cuisine, Farm to table
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
€€€Country cooking, Modern Cuisine
For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the "Bodenständig", "Classic" and "Vegetarian" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw.
€€Contemporary, International
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Treibgut位于乌尔姆Ausee湖畔，环境如画且拥有大露台，但部分评论指出室内光线较暗、噪音较大，影响交谈体验。食物整体评价较高，夏季菜单和经典菜肴如洋葱烤牛肉备受好评，但也有顾客反映部分菜品味道平淡或缺乏调味，个别炸肉排口感干柴。服务方面两极分化严重：多数游客称赞员工友好、专业且灵活；然而也有负面反馈提及接待处无人值守、服务员压力大导致态度傲慢或混乱，甚至出现卫生问题。总体而言，这是一家风景优美、餐饮质量尚可但服务稳定性有待提升的餐厅。
适合追求湖景氛围的食客，但建议避开高峰时段以确保获得稳定的优质服务。
€€Classic Cuisine, Contemporary
Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such as Zwiebelrostbraten (fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options.
€€Classic Cuisine, Country cooking
The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya
€€€Regional Cuisine, International
This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines.
TripAdvisor 评论样本 · 4.8/5 · 77 条
Scala餐厅位于Bad Waldsee湖畔，凭借优越的地理位置和精致的室内装潢吸引众多食客。多数评论称赞其服务友好且专业，食物品质总体出色，尤其是自制菜品、羔羊肉和鲑鱼备受推崇，大型活动组织亦获好评。然而，少数负面反馈指出偶有食材处理不当（如面条干硬、蔬菜未熟）或口味过咸的问题，个别体验中服务态度欠佳。尽管部分顾客认为价格偏高，但主流观点认为物有所值，整体体验令人满意。
适合追求湖景氛围与高品质正餐体验的旅客。
€Country cooking, Home Cooking
This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu ("Regiomenü"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few m
€€€International, Farm to table
Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel.
€€Regional Cuisine, Seasonal Cuisine
On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t
€€Swabian, Farm to table
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
€€Farm to table, Country cooking
Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Schwanen位于梅廷根市中心，靠近奥特莱斯，提供乡村风味和农场直供美食。80份评论平均评分4.4/5。正面评价集中在友好的服务、优质的食物和舒适的大堂氛围，部分客人称赞其露台和早餐。负面反馈主要涉及服务注意力不集中、上菜节奏不均以及性价比争议。有评论指出座位间距过近或价格偏高，但也有观点认为食物品质卓越，值得提前预订。整体而言，这是一家适合追求地道德式料理和便利地理位置的餐厅，但需注意用餐体验可能因时段而异。
适合寻求地道乡村美食且能接受市中心紧凑环境的游客，建议提前预订。
€€€Modern Cuisine, Mediterranean Cuisine
Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive "business lunch" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist desi
€€€Farm to table, Country cooking
This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili
TripAdvisor 评论样本 · 3.8/5 · 80 条
Krietsch位于施瓦本格明德老城的历史建筑内，提供乡村风味和施瓦本料理。食物质量总体获好评，如芦笋汤、鞑靼牛肉和圣诞菜单备受称赞，但部分顾客反映甜点或特定菜品表现不佳。服务评价两极分化：多数体验友好高效，但也有投诉称服务员态度冷淡或缺乏热情。氛围方面，拱顶结构和邻近大教堂的环境受到喜爱，但周末噪音较大。价值感一般，部分顾客认为性价比不高。
适合喜欢历史氛围和传统施瓦本美食的食客，建议避开高峰时段以获得更佳服务体验。