威斯田德 最佳餐厅

Marquize

€€€french, haute_cuisine

After globetrotting around the world, Kelly and Pieter have finally returned home. They have taken over and refurbished a pretty villa, breathing new life into what was something of a local institution. A quick glance at the menu reveals the importance they give to delicacies from the North Sea and the polders in food that is both pared-back and spot on. An example of the chef’s talent for showcasing the main ingredient is illustrated by fantastically fresh North Sea crab paired with crunchy kohlrabi, soft, oven-fresh bread and a punchy tomato consommé. Marquize is once again in the limelight

🕐 We 19:00-20:15; Th-Su 12:00-13:15, 19:00-20:15

Vlass

€€€€Creative

The Lauwereins family bends over backwards to pamper you in its swish, yet cosy restaurant. Creative chefs Stefaan and Elien deploy state-of-the-art techniques to devise dishes in which every detail is endlessly pondered and puzzled over. The result is unabashedly bold and modern. Take, for example, the crunchy vermicelli of pleurote mushrooms in an earthy truffle cream which is paired with a refreshingly punchy black garlic and spinach puree. Wine waiter Kenzo’s inspired suggestions may surprise but his expertise and insight invariably guide him to suggest the perfect wine-food pairing for ea