West New York

美國自然史博物館

博物馆3.9 公里

natural history museum in Manhattan, New York

中央公園

公园4.5 公里

一座位于美国纽约的城市公园

時報廣場

地标4.4 公里

纽约曼哈顿商业中心

大都會藝術博物館

博物馆4.8 公里

美國紐約藝術博物館

現代藝術博物館

博物馆4.6 公里

美國紐約的藝術博物館

54俱樂部

文化4.0 公里

Broadway theater and former nightclub

哥倫布圓環

地标3.9 公里

曼哈顿的地名

第五大道

地标4.8 公里

纽约的道路

洛克菲勒中心

地标4.7 公里

mixed-use building complex in New York City, New York, USA

圣巴特里爵主教座堂

宗教4.9 公里

cathedral of the Catholic Archdiocese of New York

高線公園

公园4.6 公里

纽约特色环保公园

无线电城音乐厅

文化4.6 公里

concert hall and music venue in New York City, United States

Per Se

餐厅★★★ Michelin$$$$3.8 公里

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

🕐 Mo-Su 17:30-22:00; Fr-Su 11:30-13:30

Jean-Georges

餐厅★★ Michelin$$$$3.8 公里

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in

🕐 Mo-Su 11:45-14:30; Mo-Th 17:30-23:00; Fr-Sa 17:00-23:00; Su 17:30-22:30

Masa

餐厅★★ Michelin$$$$3.8 公里

There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima

Kochi

餐厅★ Michelin$$$$3.6 公里

Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.

🕐 Mo-Th 17:00-21:30, Fr-Sa 17:00-22:00, Su 17:00-21:30

YingTao

餐厅★ Michelin$$$$3.7 公里

This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text

Chef's Table at Brooklyn Fare

餐厅★★ Michelin$$$$4.1 公里

This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e

🕐 Tu-Th 18:00-19:30; Fr, Sa 17:30-22:00

Essential by Christophe

餐厅★ Michelin$$$$3.7 公里

Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shii

Le Bernardin

餐厅★★★ Michelin全球50最佳 #13La Liste 99.5分$$$$4.4 公里

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

🕐 Mo-Th 12:00-14:30, 17:15-22:30; Fr 12:00-14:30, 17:15-23:00; Sa 17:15-23:00