Fleur de Sel
You will instantly feel at home in this minimalist venture, two steps from the French border and founded by self-taught chefs, Slava and Antoine. The irresistible duo bowls us over - his passion and food-wine pairings and her delicate culinary flair and generous helpings. Slava’s meticulous attention to detail results in balanced dishes that combine fresh, acidic, spicy and many other subtle flavours. The ingredient takes pride of place in each carefully thought-out dish, whether it be asparagus that is enhanced in a ceviche, or lamb fillets underscored by an emulsion of beer and meat juices.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Fleur de Sel位于科明，以季节性和乡村料理著称。80份评论平均评分4.9/5。食客高度赞赏其原创且精致的菜肴、独特的摆盘及丰富的风味层次，开放式厨房让用餐过程更具观赏性。侍酒师Antony对葡萄酒充满热情，提供详尽且富有教育意义的搭配建议，服务备受好评。餐厅环境安静、装饰雅致，氛围温馨亲密。尽管有少数意见认为饮品价格偏高或缺乏明确标价，但整体体验被视为感官盛宴，值得专程前往。
适合追求精致季节性美食与专业侍酒体验的食客。