In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note.
官网Originally the home of an industrialist, this smart 19C villa is the perfect backdrop for the delicious cuisine of chef-patron Ulrich Heldmann. Diners choose from a varied seasonal menu and à la carte dishes based on fresh produce – and the "Menu Surprise" Wed-Thu. The setting is truly lovely, with its high ceilings, elegant hardwood floors and refined table settings; in summer, tables on the terrace are of course particularly coveted. And then there is the experienced, attentive and pleasingly laid-back service provided by a team under the management of hostess Petra Heldmann. The restaurant
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