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城市餐厅榜单

Weiden 最佳餐厅

13 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 3

Obendorfers Eisvogel

★★ Michelin€€€€Creative, Contemporary

Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,

TripAdvisor 评论样本 · 4.8/5 · 100 条

Obendorfers Eisvogel 提供创意当代美食,位于霍芬施泰滕。多数评论称赞其卓越的食物质量、精心挑选的葡萄酒及温暖舒适的氛围,特别是壁炉和景观备受好评。然而,负面反馈集中在服务与价值上。部分食客抱怨餐点节奏不佳、服务员态度傲慢甚至粗鲁,对合理请求缺乏耐心。另有观点认为菜品呈现大于实质,性价比低,甚至出现因更换主菜(如鸽子)而引发冲突的情况。总体而言,这是一次两极分化的体验:追求极致味觉与优雅环境者可能满意,但对服务敏感或注重性价比者需谨慎。

适合重视食物品质与环境氛围、能包容潜在服务波动的食客。

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SoulFood

★ Michelin€€€€International, Seasonal Cuisine

For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al

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Cheval Blanc

★ Michelin€€€€Classic Cuisine, Modern French

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t

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必比登推介 4

Wirtsstube im Hotel Burkhard

必比登€€Country cooking, Home Cooking

In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.

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Weißes Roß

必比登€€Country cooking, Farm to table

This restaurant serves as a delightful alternative to the fine dining restaurant at the long-established Weißes Roß spa hotel. The flavoursome regional fare is made with fresh seasonal produce – the meat is from the hotel's own butchery. As well as the classic Wiener schnitzel, the menu features appealing dishes such as "lake trout, salsify, fig, quinoa". You can choose à la carte or, in the evening, take a punt on the four-course surprise set menu. As for the decor, it runs the gamut from charming and traditional, to stylish and chic, to modern and elegant. Attentive and extremely cordial ser

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Gasthaus Egertal

必比登€€Country cooking, Classic Cuisine

The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab

TripAdvisor 评论样本 · 4.4/5 · 66 条

Gasthaus Egertal位于Weißenstadt,提供经典与乡村风味菜肴。多数评论称赞其友好的服务、舒适的氛围及高品质食物,如三文鱼、维也纳炸肉排和牛肉脸颊。然而,部分评价指出服务存在波动,包括需自助倒酒或上菜不周,亦有反馈称菜品缺乏地域特色或出现烹饪失误(如肉质干柴)。整体而言,餐厅在环境和服务上获得较高认可,但个别体验因厨房表现或服务态度而受影响,适合寻求传统美食与温馨氛围的食客。

适合喜欢经典菜肴和温馨氛围的游客,但建议对服务细节保持合理预期。

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MEIER

必比登€€Country cooking

This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also runs the gorgeous HILZHOF, a hotel with chic guestrooms, and the compact fine dining restaurant HIO. At MEIER, the really delicious cuisine perfectly reflects a house motto that translates as "the field cooks". They make use of organic produce sourced from the region or even from their own vegetable field or herb garden. Charming front-of-house team.

TripAdvisor 评论样本 · 4.0/5 · 80 条

位于希尔茨霍芬的MEIER餐厅以乡村料理为主,地处静谧且风景优美的上普法尔茨汝拉地区边缘。多数评论称赞其独特的传统氛围、高品质的客房设施以及主人亲自接待的热情服务,尤其适合家庭及房车旅客。然而,负面评价指出部分时段存在服务疏漏、餐点节奏缓慢及菜品质量不稳定等问题,如肉类口感偏硬或调味平淡。尽管环境宜人且员工态度普遍友好,但部分食客认为性价比不高,食物表现未能完全匹配其高端定位。

适合追求宁静乡村氛围和优质住宿的家庭或自驾游客,但对菜品稳定性要求极高者需谨慎。

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其他榜单推荐 6

Genussschmiede

€€Seasonal Cuisine, Modern Cuisine

This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.

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Kuhlemann

€€€€Creative, Seasonal Cuisine

In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble

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esskunst

€€Modern Cuisine, Farm to table

The former hall of a bank is now a smart and sophisticated restaurant serving ambitious cuisine. Here, culinary tradition is tastefully combined with modern trends. On the menu, for example: char fillet, strudel dough, celery, turnips, kohlrabi. Tip: try the home-made pralines with your coffee. Charming, attentive and experienced service.

TripAdvisor 评论样本 · 4.9/5 · 54 条

esskunst位于Fensterbach,主打现代农场到餐桌料理,以4道菜套餐为主,仅设两个菜单。54条评论平均评分4.9/5。食物质量获高度认可,食材搭配精致且具创意,尤其鱼类菜品备受推崇。服务总体专业审慎,但部分顾客反映节奏把控不佳或体验冷淡。氛围雅致,适合追求美食的鉴赏家。尽管有少数关于性价比或服务疏漏的负面反馈,多数游客认为其烹饪水准卓越,值得专程前往。

适合追求精致现代料理和安静用餐环境的资深食客。

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Turmstube

€€International, Seasonal Cuisine

In the friendly atmosphere of this elegant space, the delicious and seasonally inspired cuisine with international influences is made with select ingredients, sourced from the region wherever possible. Diners can choose between the set menu ("Genießermenü") or the à la carte options. Tip: Take in the lovely view from the terrace. For those who would like to stay a little longer, Der Birkenhof hotel promises patrons a comfortable stay complete with spa facilities.

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Landhaus Gräfenthal

€€Seasonal Cuisine, Classic Cuisine

Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.

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HIO

€€€€Creative, Seasonal Cuisine

"HIO" is the nickname of the small village that is home to this restaurant, which serves a vegetable-led six-course set menu. Much of the produce comes from the restaurant's own garden, which is right by the building, or from local farmers. The interior boasts a stylish blend of modern design and rustic touches, with the open kitchen being a focal point – here you are very much in the thick of things. With capacity for just 16 diners, the place has something akin to a family atmosphere and the service is cordial and pleasingly laid-back. Dishes using regional and seasonal ingredients, such as

TripAdvisor 评论样本 · 4.7/5 · 80 条

HIO位于阿洛菲悬崖,俯瞰海滩,景观壮丽。菜品以创意时令为主,新鲜黄鳍金枪鱼、乌加蟹及披萨广受好评,但部分顾客反映有使用冷冻鱼或口味变化的情况。氛围轻松,Trivia之夜人气旺盛且支持慈善。服务总体友好,但偶有响应迟缓、上菜慢或缺乏问候的投诉。性价比评价两极,有人觉得物有所值,也有人认为午餐选择少且价格偏高。

适合追求海景与特色海鲜体验的游客,建议提前预订并关注上菜速度。

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