布痕瓦尔德集中营
Nazi concentration camp in Thuringia (1937–1945)
Nazi concentration camp in Thuringia (1937–1945)

church in Thuringia, Germany
medieval synagogue building
德国图林根州城市

bridge in Erfurt, Germany
church in Thuringia, Germany

university

art museum and palace in Weimar, Germany

football stadium
architectural structure

baroque fortress in Erfurt, Thuringia, Germany
church building in the Old Town of Erfurt, Germany
In this restaurant in the middle of the old town, Christopher Weigel and his team cook up highly elaborate and technically sophisticated cuisine replete with contrasts, finesse and expressive touches. Made with top-notch ingredients and bursting with flavour, the creative dishes are cosmopolitan but also draw inspiration from the region. The friendly and professional waitstaff will gladly recommend just the right wine to accompany the set menu. The stylish interior design adds to the sophisticated atmosphere, with clean lines and a warm colour palette contributing to a modern and elegant aesth
🕐 We-Sa 18:30+
官网With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable upholstered seats, lovely decoration and a cosy atmosphere provide the perfect setting for the four- to six-course set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. The "Voyage" set menu is inspired by the region, but also incorporates international flavours. The wine pairings are thoughtful. Friendly and charming service, with the kitchen team also getting in on the act. The cards informing diners
官网The restaurant of the attractive Spa & GolfResort Weimarer Land serves Italian-inspired dishes with classical influences. Chef Marcello Fabbri has made a name for himself in the region. He proposes a five-course set menu made with excellent produce from Italy. His pasta creations are a real treat – not least the nettle cappelletti with a nutty brown butter foam and aromatic morels. The waitstaff are friendly and highly proficient, and the sommelier's recommendations are spot on. The setting, too, is appealing, especially the open kitchen in the conservatory – diners are warmly invited to drop
官网This friendly restaurant is located in a small village in a quiet side valley surrounded by woods and meadows. It offers seasonal cuisine bearing regional and international influences. They even raise Scottish Highland cattle here. You can choose from various set menus (including a vegetarian one) or go à la carte and opt for one of the classic dishes.
官网You get to this restaurant, which is located in a pretty little courtyard in Erfurt's old town via Johannesstraße. In a cosy atmosphere, diners tuck into Mediterranean-inspired cuisine that draws on flavours from all over the world. The menu features dishes such as "Ricotta, truffle, pea, Serrano", "Salsiccia, capers, sugar snap pea" or "Fjord trout, grape, risotto, truffle".
🕐 12:00-14:00,18:00-23:00
官网A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments.
🕐 Mo-Sa 09:00-22:00
官网Located in the heart of the Old Town, not far from the cathedral, this tasteful little restaurant prepares Catalan-inspired dishes in an open kitchen. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks. His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert. Choose between a conventional and a vegetarian set menu option – a pescetarian variant is also possible. Furthermor
🕐 Mo-Th 17:30-22:00; Fr, Sa 17:30-22:30
官网This restaurant inside the luxury Hotel Elephant is bathed in natural light thanks to its enormous windows. Seated beneath the high ceiling, diners can take in the exclusive ambience, including decorative pictures in the entrance area. Head for the delightful terrace in summer. The cuisine is modern and creative with a regional twist. Mouthwatering options include cod and creamy leeks with pasta and tomato and, for dessert, apple and white chocolate bread pudding and vanilla ice cream. At lunchtime, diners can order à la carte. In the evenings, an interesting set menu is also available, which
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