城市餐厅榜单

Wals 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Ikarus

★★ Michelin€€€€Creative, Modern Cuisine

Further to its recent makeover, Ikarus is more stylish than ever. Set inside the architecturally spectacular Hangar-7, which also houses a fascinating exhibition of aeroplanes, helicopters and racing cars, the restaurant combines modern elegance and high-tech flair. The decor is upscale and minimalist with a colour scheme of grey and black. The new glass-enclosed wine climate cabinet immediately draws the eye, dark flooring and leather-upholstered tables add a touch of sophistication, and the striking lights in the ceiling produce a soothing, soft glow. The whole space radiates a sense of calm

TripAdvisor 评论样本 · 4.6/5 · 100 条

Ikarus餐厅以现代创意料理著称，整体评分较高。多数评论盛赞其食物品质精湛，菜品如艺术品般呈现，服务热情周到，氛围现代舒适且视野开阔。部分负面反馈指出，尽管服务通常优秀，但偶有态度傲慢或响应迟缓的情况；食物质量在特定时期（如客座厨师菜单）可能出现波动，个别菜品被指过咸或缺乏亮点。此外，有观点认为价格与体验不完全匹配，性价比存在争议。总体而言，它提供了一次高端餐饮体验，但细节表现偶有不稳定。

适合追求精致现代料理和景观体验、对服务细节要求较高的食客。

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必比登推介 1

Lohmayr Stub'n

必比登€€Country cooking

The popularity of this place is well-deserved! Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. You can choose from a variety of set menus and à la carte options. You might be lucky enough to try the braised veal cheeks in a Cabernet reduction – a seemingly simple dish, but its masterful preparation reflects the restaurant's respect for time-honoured recipes. There is also a good selection of wines. Diners enjoy charmin

TripAdvisor 评论样本 · 4.8/5 · 80 条

Lohmayr Stub'n位于Piding，以乡村烹饪闻名。基于80条评论（均分4.8/5），多数顾客盛赞其食物质量、友好服务及温馨氛围。评论提及传统农舍环境、精心搭配的葡萄酒及家庭式热情接待，认为其提供高性价比的精致体验。少数负面反馈涉及个别菜品温度不足或口味搭配争议，但整体评价极高，被视为当地值得反复光顾的优质餐厅。

适合寻求正宗巴伐利亚乡村美食、温馨家庭氛围及高性价比用餐体验的游客。

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其他榜单推荐 1

Huber's im Fischerwirt

€€€€Austrian, International

People have been flocking to Andrea and Harald Huber's Fischerwirt for years – and with good reason. This is hospitality at its finest. In the charming and elegant indoor area or out on the cosy little terrace, diners are attended to by a thoroughly affable team managed by your cordial hostess. And, of course, there is the delicious food – seasonal specialities from the region and traditional classics are served throughout the day. The extensive menu has something for everyone – from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeusch

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