廷根城堡
fort within the larger Luxembourg Fortess
附近景点与去处
Grünewald
forest in Luxembourg
讓大公現代藝術博物館
museum of modern art in Luxembourg City, Luxembourg
盧森堡大劇院
theatre and opera house in Luxembourg City, Luxembourg
夏洛特大公橋
road bridge in Luxembourg
餐饮
Grünewald Chef’s Table
An open kitchen framed by a green marble counter occupies the centre of this stylishly appointed, street corner edifice. The counter seats are particularly popular, but there is also a friendly communal table available. It is a pleasure to admire Clovis Degrave and his team, who are more than happy to chat and share with diners. We recommend the several course set menu that blends creativity with Japanese serenity.The chef avows a weakness for exceptional ingredients, whose quality he underscores thanks to amusing textures and big-boned sauces. For example, he may gently sear a slice of Balfeg
官网Hostellerie Stafelter
This hostelry is emblematic of Tom Brosius and his outlook. The interior is warm and elegant, and the flavoursome food is free of fussy frills. He cherry-picks premium market-fresh produce and locally grown ingredients, concocting veggie-led recipes oozing in character. The repertory is rich in pedigree Belgian favourites like pot-au-feu made with fork-tender chuck beef and a delicious green veggie sauce. At lunchtime, choosing between the set and à la carte menus can be something of a conundrum. Comfortable guestrooms await you should you wish to extend your stay in this welcoming establishme
官网Hostellerie du Grünewald
Fresh, healthy food, but also deliciously generous. This very pleasant bistro with a fine terrace provides an opportunity to sample simple ingredients devoid of unnecessary frills. Save room for the scrumptious desserts. Elegant guestrooms ensure sweet dreams.
官网L'Opéra
Colourful artwork adds a vibrant note to the dark colour scheme. In fine weather, the front terrace is very popular. The extensive à la carte lineup, with an amusing set menu at lunchtime, showcases brasserie fare. Fish in batter with a tartare sauce, vol-au-vent of premium chicken or crispy sweetbread and crayfish, served with a fresh green salad and piping hot fries. L’Opéra, which tirelessly seeks to reinvent itself as it builds on its well-earned reputation, never fails to deliver the goods.
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