Waimes

羅伯特維爾湖

自然1.1 公里

lake in Waimes, Wallonia, Belgium

博特朗日山

自然7.0 公里

mountain

Reinhardstein Castle

历史1.7 公里

castle in Wallonia

High Fens

自然9.1 公里

upland area in Belgium and Germany

waterfall of Reinhardstein

自然1.7 公里

waterfall in Belgium

比兴根巴赫湖

自然8.0 公里

比利时湖泊

阿登高原

自然7.0 公里

mountain range (Luxembourg, France and Belgium)

Abbaye de Malmedy

宗教6.5 公里

monastery in Malmedy, Belgium

Cascade du Bayehon

自然4.7 公里

Viaduc de l'Eau Rouge

地标7.8 公里

bridge near Malmedy, Belgium

Cathedral of Saint-Pierre, Saint-Paul and Saint-Quirin

宗教6.5 公里

church in Belgium

Kirche St. Stephanus

宗教6.5 公里

church in Bütgenbach, Belgium

Le Roannay

餐厅★ Michelin€€€11.9 公里

The iconic Le Roannay Hotel on the doorstep of the Spa-Francorchamps racetrack has added a new chapter to its illustrious story. The stylish guestrooms, wellness facilities and restaurant are the picture of contemporary luxury. The exquisite bar is housed in a historic barn beneath timber rafters and the heliport is also up and running. The culinary score also demonstrates inherent respect for the past with a modern twist. Talented Matthieu Vande Velde is going from strength to strength under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly

Bütgenbacher Hof

餐厅€€€6.5 公里

The second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a

Du Moulin

餐厅€€8.5 公里

The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.