福爾堡

海牙体育场

文化1.7 公里

soccer stadium in The Hague, the Netherlands

莫瑞泰斯皇家美术馆

博物馆3.6 公里

art museum in The Hague, Netherlands

科林哈德良

历史1.9 公里

human settlement in the Netherlands

埃舍爾博物館

博物馆3.7 公里

位于荷兰海牙的博物馆

Pulchri Studio

文化3.8 公里

art institution and studio in The Hague, Netherlands

新教堂

宗教3.4 公里

Protestant church in The Hague, Netherlands

圣雅各堂 (海牙)

宗教4.0 公里

landmark Protestant church in The Hague, Netherlands

海牙森林

自然3.0 公里

forest, quarter, and neighbourhood in the Hague, Netherlands

国家汽车博物馆

博物馆3.0 公里

Dutch automotive museum

梅斯达赫全景画

博物馆4.4 公里

museum in the Hague

穆巴拉克清真寺

宗教4.3 公里

mosque in The Hague, Netherlands

儿童图书博物馆

博物馆2.8 公里

museum in Den Haag, the Netherlands

Central Park

餐厅★ Michelin€€€€528 m

The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq

Bij Erik

餐厅必比登€€2.3 公里

Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc

Restaurant Calva

餐厅★ Michelin€€€3.7 公里

Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de

Calla's

餐厅★ Michelin€€€€3.9 公里

Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m

't Ganzenest

餐厅★ Michelin€€€€4.3 公里

't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and

Resumé by 6&24

餐厅必比登€€3.2 公里

A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!

Basaal

餐厅必比登€€3.4 公里

With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro

De Basiliek

餐厅必比登€€3.4 公里

With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with

🕐 Mo-Fr 12:00-16:00,17:30-22:00; Sa 13:00-16:00,17:30-22:00