福姆普 最佳餐厅

Schwarzer Adler

★★ Michelin€€€€European Contemporary, Seasonal Cuisine

Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard

Guat'z Essen

★ Michelin€€€€Vegetarian, Seasonal Cuisine

This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single

Secco

必比登€€Regional Cuisine, Asian Influences

Compact, intimate and colourful, this pleasant bistro set in a picturesque cobbled lane in the old town offers a relaxed alternative to the Schwarzer Adler restaurant. You immediately get a sense that the team supporting chef-patron Johannes Nuding enjoy their work! At lunchtime, there is a two- or three-course set menu with a choice of dishes; from 5pm an interesting selection of simple options is served, ranging from onion soup to quiche and Thai curry to a stove-top fish dish or baked guinea fowl. Friendly service, in which the owners participate.

🕐 We-Fr 12:00-14:00, 17:00-23:00; Sa 12:00-14:00

das grander

€€€Regional Cuisine, Modern Cuisine

Diners come here to enjoy the friendly and vibrant atmosphere and delicious food. In the evening, you can compose your own seven-course set menu from the featured dishes or order à la carte. Alternatively, there is a surprise menu comprising three to five courses as well as a set menu of Japanese cuisine. At lunchtime, they serve a reasonably priced set menu that changes on a daily basis, the "weekly gourmet set menu" and a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel, as well as modern fare such as sea bass with saffron foam.

Lamark - Stube

€€Farm to table

Located right next to the cable car station, Hotel Lamark is run by Alexander Fankhauser. The restaurant boasts a number of cosy, tastefully designed dining areas with classic Alpine-style decor. The varied menu features both traditional regional fare and more ambitious creations to be ordered à la carte or as part of a set menu. Options include veal lights in a Riesling sauce, Tafelspitz (prime boiled beef) with all the trimmings and confit char fillet with pointed cabbage, greaves dumplings and a mustard sauce. There is also a fine selection of wines. Affording panoramic views, the terrace i

zum Nester

€€Austrian

At this lovely restaurant in the middle of town, the atmosphere is cosy and the service is friendly and professional. On the menu: hearty traditional Austrian fare made from locally sourced ingredients – trout is just as much a staple as Wiener schnitzel. There is also a selection of grilled meat dishes. Good to know: The meat comes from the restaurant's own butchery. Order à la carte or opt for the set menu.