Voderady

布拉迪斯拉发城堡

历史37.1 公里

castle in Europe

新橋

地标37.0 公里

bridge over Danube in Bratislava, Slovakia

聖馬爾定主教座堂

宗教36.8 公里

cathedral

斯洛伐克国家博物馆

博物馆36.3 公里

斯洛伐克博物馆

德温城堡

历史44.5 公里

斯洛伐克的城堡遗址

聖伊麗莎白教堂

宗教35.9 公里

Roman Catholic church in Bratislava, Slovakia

斯洛伐克國家美術館

博物馆36.6 公里

Art Gallery in Bratislava, Slovakia

德温

历史44.1 公里

斯洛伐克布拉迪斯拉发的市区

特哈尼球場

文化33.7 公里

football stadium in Bratislava, Slovakia

斯拉溫

历史36.6 公里

斯洛伐克建筑

阿波羅橋

地标35.5 公里

bridge over Danube in Bratislava

佩斯恩奇球場

文化33.3 公里

multi-purpose stadium in Bratislava, Slovakia

Steirereck im Stadtpark

餐厅★★★ Michelin全球50最佳 #22La Liste 98分€€€€87.6 公里

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

Amador

餐厅★★★ Michelin€€€€88.9 公里

The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and

Greisslerei beim Taubenkobel

餐厅★★ Michelin€€€€83.9 公里

Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter

Konstantin Filippou

餐厅★★ Michelin€€€€87.6 公里

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

🕐 Th-Sa 18:00-24:00

Mraz & Sohn

餐厅★★ Michelin€€€€87.7 公里

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

Silvio Nickol Gourmet Restaurant

餐厅★★ Michelin€€€€87.9 公里

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

ESSENS

餐厅★ Michelin€€€€81.4 公里

The Classical building of the Chateau de Frontiere, which cuts a fine, stately figure, is named after the erstwhile Austria-Morovia border. High vaulted ceilings supported by columns and sleek design create a picture of elegance, in keeping with the stylish location. Large arched windows afford a view onto the property's gardens. The set menu showcases precise modern creations made with regional and seasonal ingredients – they even grow their own vegetables. Good examples of dishes are "grasscarp, bacon, thyme" or "lentil, nduja, celery". To accompany the food, they have excellent wines to rec

Doubek

餐厅★★ Michelin€€€€89.9 公里

Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely