Nito
If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Nito餐厅位于Viveiro，以壮丽的里亚德景观和现代简约的用餐环境著称。食物方面，传统加利西亚海鲜和鱼类备受好评，食材新鲜且烹饪精湛，但部分顾客反映配菜分量过少。服务整体受到认可，员工态度友好且专业。然而，性价比是主要争议点，许多评论指出价格过高，尤其是开胃菜和品尝菜单，被认为与提供的份量及服务水平不成正比。尽管有极少数关于食品安全的负面反馈，但大多数游客仍推荐其作为欣赏风景和享用优质海鲜的场所，建议提前预订。
适合重视景观和高品质海鲜、对价格不敏感的食客，建议提前预订。