Château de Fénelon
castle in France
会籍计划覆盖
附近景点与去处
薩爾拉主教座堂
cathedral located in Dordogne, in France
Château de Montfort
castle in the Dordogne département
库尼亚克溶洞
cave in France
Manor d'Eyrignac Gardens
garden in France
貝納克城堡
castle
卡斯泰尔诺-拉沙佩勒城堡
museum in France
garden of the château de Marqueyssac
gardens of a castle in France
Château des Milandes
castle in France
萨拉圣玛丽教堂
church located in Dordogne, in France
Château de Puymartin
castle in Marquay in the Dordogne département of France
Château de Salignac
French castle in Salignac-Eyvigues
餐饮
Ô Moulin
This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.
官网Château de la Treyne
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
官网Delicatessens
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
官网La Belle Étoile
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
官网Le Petit Paris
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
官网Le M - Domaine de Rochebois
In front of an elegant 19C freestone building, the terrace laid out on a balcony looks onto the Dordogne valley. Inside, herringbone hardwood flooring, immaculate white walls, delicate mouldings and green or beige velvet seats make for a refined setting that is both chic and cosy. The chef, a keen traveller, turns his hand to two types of cuisine: brasserie style at lunchtime and fine dining in the evening. He only uses top-notch produce, which he cooks to perfection. Some of his dishes are infused with subtle Asian notes, for instance his lemongrass prawn bisque.
官网O'Plaisir des Sens
This spruce stone house has earned a fine reputation for itself in the Périgord noir. Chef Bruno Marien curates a vibrant modern score featuring premium regional produce: free-range geese, partridges, whole carcasses and fruit and veg from local growers. The shaded patio by a fountain is bliss come summertime. Never fails to deliver the goods!
官网Le Saint-Martial
Valérie and Jean-Marc Réal have been at the helm of this delightful restaurant in a peaceful Black Périgord village for over twenty years. The chef enhances seasonal produce, cleverly blending tradition and modernity, in particular courtesy of punchy gravies and carefully balanced combinations of ingredients. Examples include sautéed snails and calf’s head wrapped in green leaves, garnished with a watercress-flavoured crème of cep mushrooms. A warm welcome and an extensive wine cellar add the final flourish to a slap-up meal.
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