€€Meats and Seafood
There may be plenty of other eateries on this street but, whether you’re meeting friends or doing business, it’s well worth seeking out this colourful restaurant. It has a warm and friendly atmosphere, is always busy, and boasts an eclectic look that includes a large octopus hanging from the ceiling! It’s also run by an experienced team who know what they’re doing. The snails on toast is a popular choice, followed by the lamb shank or octopus with risotto. Look out too for the dishes cooked on the hibachi grill, like sea bass or flank steak.
€€€italian
The Meschino family opened a pizzeria on the food-centric Vilnius Gatvė in 1996 and, over the years, it has evolved into this smart, formal spot. Two small dining rooms are elegantly decked out with mirrors, chandeliers and linen-clad tables; in summer though, head for the flower-decked terrace. The chef may be Lithuanian, but you’d never know, as he follows the Italian principles of good ingredients, simple preparation and maximum flavour. The homemade pastas are a highlight – such as red maltagliati with lamb ragout, boletus and cream sauce – and interesting Italian wines accompany.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Da Antonio位于维尔纽斯，平均评分4.1/5。正面评价集中在食物质量、服务效率和用餐氛围，食客称赞其精致呈现、独特主菜及餐后小惊喜。负面反馈主要涉及部分菜品过咸、上菜节奏混乱及服务态度傲慢，亦有卫生担忧。尽管有价格偏高和分量争议，多数游客认为其符合高端定位，适合追求正式意式餐饮体验的旅客。
适合寻求正式高品质意式晚餐且能接受较高价格的旅客。
🕐 Mo-Fr 11:00-23:00, Sa,Su 12:00-23:00
€€Modern Cuisine
It might be called a grill – and it's certainly all about cooking over fire – but don't assume it's just steaks in the spotlight at this faux-industrial-looking spot on the edge of the Old Town. Instead, a wide range of meats share the focus, as emphasised by the variety of carcasses hanging in the chiller cabinet as you enter. The menu encourages sharing to start, with the likes of salmon ceviche or chipotle sausages, before moving on to the main event – maybe sirloin, lamp rump or duck breast. Care and pride are put into the vibrant, colourful dishes, which come with bold, gutsy flavours.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Momo Grill位于维尔纽斯，以现代料理和开放式厨房为特色。食物质量普遍受到好评，牛排鞑靼、烤章鱼和面包备受称赞，但部分顾客反映鳕鱼无味或肉品平庸。服务方面，多数员工友好专业，但也有因迟到被严厉对待或态度傲慢的负面反馈。氛围温馨且具观赏性，然而用餐节奏有时混乱，导致等待时间过长。关于价值，虽然有人觉得物有所值，但亦有评论指出 portions小且价格偏高，尤其在节假日。
适合追求现代烹饪体验和开放厨房氛围的食客，但需留意用餐节奏和服务细节。
€€€€Creative French
Martyn Meid is the experienced chef-owner behind this crisply decorated restaurant, which opened at the end of 2025. His creative cooking adds Japanese techniques and flavours to a classical French base to create dishes that are elegant in looks and often innovative in flavour combinations; the chicken liver pâté on Hokkaido milk bread is a speciality that updates an old family recipe. The monochrome design of the room is cleverly juxtaposed with vividly hued jars of pickled produce that frame the open kitchen, where Martyn takes centre stage.
€€€Beef
The name Protėviai translates as ‘ancestor’ and their tagline is “The legend of fire and steaks, inspired by the ancestors of the world”. As you may have guessed, this restaurant is all about the primeval method of cooking steaks over fire and smoke. The striking interior takes in huge wooden sculptures and a fire-effect central counter hewn out of a huge piece of wood. The steaks – some dry-aged for 60 days – are a mix of Lithuanian, USDA Prime rib-eye, Koji tenderloin and Wagyu from Japan and Australia, and are served by weight, cooked over glowing embers and rested with care.
€€Modern Cuisine, Contemporary
Set in a hotel beside the Cathedral Square, you can expect an idyllic ambience here, complete with twinkling water fountains. When the weather’s good, the terrace is the place to be, as it faces both the Square and the Cathedral, but the restaurant itself is also a beautiful place with a chic, modern feel. The ambitious kitchen produces attractively presented, cosmopolitan dishes such as hamachi ceviche with strawberries, hibiscus, avocado and shiso, followed by the likes of pistachio cheesecake with raspberry sorbet and pistachio ice cream.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Stebuklai位于维尔纽斯主教座堂广场，提供现代融合料理，以立陶宛与亚洲风味结合为特色。食物质量总体受好评，菜品精致且具创新性，但部分顾客反映存在上菜缓慢、服务响应不足及餐具清洁度问题。氛围温馨舒适，景观优越，但个别评价认为缺乏个性魅力。性价比方面意见两极，有人觉得价格合理，也有人认为价格偏高或与体验不符。
适合追求景观与现代融合料理的食客，建议避开高峰时段以优化服务体验。
€€€€sushi
Hidden away behind a beaded curtain within the Sushi Masters restaurant is Vaidas Užgerys’ omakase experience, an exclusive 12-seater counter where a menu comprising around 14 courses lasts for three hours. The day's ingredients are presented at the beginning of the meal, before it opens with assorted snacks like salmon jalapeño or fried scallop. Vaidas’ isn't afraid of adding his own touches or being tied by tradition: his ingredients are largely from Spain and his rice from Niigata comes with red wine instead of vinegar. Highlights include the cuttlefish and the beef tenderloin.
🕐 Mo-Th 11:30-22:00, Fr 11:30-24:00, Sa 12:00-24:00, Su 12:00-22:00
€€Modern Cuisine
Sister to Nüman in Kaunas, the name of this restaurant means ‘river’ in Norwegian, with the language being a clue both to the design of the room and the style of the food here. The traditional creamwashed façade of the heritage building is certainly in complete contrast to the sleek interior, which is an elegant space with a design-led style. The menu delivers a good range of creative, pared-back dishes with bold flavours, a blend of textures and eye-catching presentation, with sharing dishes for two also a feature. In summer, head for the rear terrace.
€€€Asian Influences
Having been five years in the making, this impressively opulent restaurant seems like it might be more at home in Dubai or Macau than Vilnius! The cavernous glass-roofed main dining room is overlooked by two ‘caged’ balconies and a champagne bar – and there’s an intimate, dimly lit cocktail bar serving innovative Asian creations. A wood-framed open kitchen takes centre stage, and captivating and intriguing design details abound. The original menu fuses East and West, with the dim sum a hit and the signature beef dishes cooked over charcoal a real highlight. The wine list features some fine gro
🕐 Tu-Th 17:00-00:00; Fr-Sa 17:00-02:00
€€French
As its name suggests, this modern bistro deluxe brings a little bit of France to Vilnius. The large rear terrace is the place to be in warmer weather, but the interior is just as appealing with its sleek, clean-lined style, large vases, oversized wooden figurines and monochrome prints. The menu draws its influences from the north to the south, and the roll-call of Gallic classics is sure to make any Francophile happy. Seafood leads the way, with the likes of bouillabaisse and lobster, but you’ll also find galettes, entrecôte de bœuf and crêpes Suzette. The superb all-French wine list boasts ov
€€€Modern Cuisine
Reykjavik-born chef Arnór Ingi Bjarkason left the pastoral splendour of Red Brick in 2025 to open his own restaurant in the city, coincidentally a few doors down from the Consulate of Iceland. He took over what was formerly a pizza parlour and the pizza oven still sits centre-stage, used by the very personable Arnór for several of his dishes. There is an à la carte but, for the full experience, go for the seven or 13 course tasting menu. The name Skóg was chosen as it's Icelandic for ‘forest’ and nature provides much of the culinary influence, with the ingredients also being largely organic.
€€€Steakhouse
Start with a drink in the adjacent bar, then move on to this elegant space where comfy leather chairs, black tables and black walls create a cool, contemporary vibe; for larger groups ask for one of the appealingly intimate round booths. Meat is the cornerstone of the menu, with the steaks primarily sourced from the USA, but you can also expect the likes of lamb chops, duck breast and veal. Equal care goes into side dishes such as the roasted baby potatoes with beetroot cream or the grilled vegetables that include padrón peppers and meaty mushrooms.
€€€Regional Cuisine
Set over three floors of a historic townhouse in the city centre, this charming restaurant comes complete with parquet flooring, fine period artwork and a fittingly historical menu comprising either seven or nine courses. The interesting dishes date from a bygone era and could include beetroot soup with lamb (16th-century), goose pie with black sauce (17th-century) or elk pekenfleišas with samogitia (19th century). Following each dish comes an explanation of its origins, providing sustenance for your brain as well as your body.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Ertlio Namas以立陶宛区域美食和叙事体验为核心，平均评分4.6/5。食物质量获高度认可，9道或7道品尝菜单结合历史背景讲解，菜品如韭葱篮、野兔派及鹿肉炖菜备受好评。服务方面，侍者Aivaras等因生动的故事讲述和细致关注而广受赞扬，但部分顾客反映上菜节奏缓慢、服务混乱。氛围温馨，小房间布置舒适。价值评价两极：多数认为性价比高，但也有批评指出份量过小、收费不透明（如瓶装水）及等待时间过长。
适合追求文化餐饮体验和故事叙述的食客，建议提前确认上菜节奏。
🕐 Mo-Sa 17:00-23:00
€€italian
The name Somm is an abbreviation of sommelier, giving a strong clue as to where Owner Narimantas Miežys’ passion lies. He is one of the top sommeliers in the Baltic region and, with over 500 bottles making up a truly global selection, this really is an oenophile’s paradise. Set opposite the MO modern art museum, it’s decorated with wine bottles and related memorabilia, and has a pleasingly unfussy, neighbourhood feel. This is a place where the sommeliers choose your wines for you – after discussing your preferences, of course – matching them with simple yet interesting dishes, some of which ar
TripAdvisor 评论样本 · 4.6/5 · 80 条
Somm是维尔纽斯一家意大利餐厅，综合评分较高。食物方面，开胃菜、牛排及海鲜普遍获好评，摆盘精致；但部分顾客反映分享餐份量不足或质量不稳定。服务整体专业且热情，侍酒师知识丰富，能良好搭配葡萄酒；然而也有关于上菜节奏慢、个别时段响应不及时或安排失误的负面反馈。氛围舒适温馨，适合休闲小酌或商务聚餐。价值方面，多数认为物有所值，但也有声音指出价格与部分菜品体验不符。
适合追求优质葡萄酒搭配和舒适氛围的食客，建议避开高峰时段以确保服务体验。
🕐 Mo-We 17:00-23:30; Th-Sa 14:00-23:30
€€€€Modern Cuisine
To immerse yourself in comfortingly classical surroundings, head to this hotel in the heart of the Old Town, where photos of famous visitors line the walls. Nestled within its former courtyard is this elegant, glass-roofed restaurant filled with greenery, where beautifully presented, adventurous modern dishes bring a more contemporary edge to proceedings. Both the sauces and desserts are a highlight – the Angus steak comes with an intense red wine jus for example, while the likes of chocolate orange lava cake linger long in the memory. Some of the ingredients come from their farm in Dubingiai.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Stikliai位于维尔纽斯老城，提供现代立陶宛料理。食物质量评价两极分化：多数食客称赞食材新鲜、菜品美味（如泽皮利尼），但也有反馈指出部分菜肴口感偏重或温度不佳。服务方面，员工通常被描述为热情专业，但亦有投诉称节奏过快或未经同意上菜。环境优雅且具历史感，地下室区域尤为受欢迎，尽管偶尔因客流稀少而略显冷清。整体性价比见仁见智，部分客人认为物有所值，另一些则觉得价格偏高。
适合追求传统风味与优雅环境的食客，建议提前预订并留意个人口味偏好。
€€Italian
As you walk down the street you’ll see the chefs beavering away behind the windows of this shop conversion, crafting various types of pasta and gnocchi with 00 flour. Exposed brick walls lend the place a rustic air, yet the room is quite formally laid. Alongside the more familiar dishes such as meatballs or ravioli with a potato filling, you’ll find some different dishes such as a delicious tacchino tonnato; the coconut panna cotta is a great choice for dessert. You’ll get a proper taste of Italy without breaking the bank.
€€€Modern Cuisine
The owners here claim that this 17th Century baroque property in the heart of the Old Town was once the most magnificent mansion in the Grand Duchy of Lithuania; today, it’s home to a boutique hotel complete with a spa and this stylish restaurant. Start with a drink in the large, retro-style cocktail bar, before moving on to interesting seasonal dishes with a strong Lithuanian base. The wine list is highly recommended, with some great vintages at every turn and a good selection of different wines by the glass. In the summer months, when the light lasts long into the evening, the central courty
€€French, Italian
A great example of classical architecture in Lithuania, Vilnius Town Hall is a special place and, hidden within it, is this comfortable and well-run restaurant. Its blue frescoed ceiling is certainly eye-catching and adds to the elegance of the room. The cooking keeps things fairly classical too, with its mix of French and Italian dishes; you can expect assured flavours, but the kitchen also displays a delicate touch when needed. Do start with the baby squid and octopus with white beans; then head for venison in the fashion of a Rossini tournedos.
€€Japanese Contemporary
Located just off the Town Hall Square is this luxurious bistro whose velvet armchairs, live electro music and energetic atmosphere attract a chic crowd – those who don’t mind sitting elbow-to-elbow at closely set tables that is. Top-quality ingredients are delivered in contemporary Japanese dishes with subtle global hints from Italian to Latin American. Sushi and tataki come with homemade condiments and are joined by the likes of black cod with yuzu miso and strip loin steak with chimichurri, while for dessert, there’s the choice of mochi or their signature tiramisu.
TripAdvisor 评论样本 · 4.8/5 · 58 条
MOTÍF位于维尔纽斯，主打当代日本料理，整体评价极高。食物方面，黑鳕鱼、金枪鱼塔塔及特色泡菜寿司备受推崇，食材新鲜且烹饪精湛；部分顾客对蔬菜主菜的酱汁过浓表示不满。服务普遍获得好评，服务员如Kamilė和Egle以专业、贴心著称，能根据需求推荐饮品并详细介绍菜品。氛围方面，餐厅拥有温馨舒适的内饰和独特的音乐体验，但周末晚间可能因DJ音量过大或活动较多而影响交谈。总体而言，这是一家适合追求高品质餐饮和独特用餐体验的食客之地。
适合追求精致日式料理和独特氛围的食客，建议避开周末高峰时段以获得更佳交谈体验。
€€€€fusion, scandinavian, european
Located a short walk from the Old Town, Amandus brings with it a dose of history and a relaxed, bohemian vibe. Guests arrive all together at 7pm, whereupon owner Deivydas Praspaliauskas greets them personally – and further interaction comes when the chefs present their own dishes at the table. The surprise tasting menu draws its inspiration from historical recipes and flavours, which are brought together, updated and presented in a modern way. For something a little more intimate, book the artistically curving table in Epotheca, set within an old pharmacy repository.
TripAdvisor 评论样本 · 5.0/5 · 80 条
阿曼杜斯（Amandus）位于维尔纽斯，主打融合北欧及欧洲料理，在80条分析评论中保持5.0/5的高分。食客普遍称赞其卓越的食物质量与精致的用餐氛围，服务细致周到，酒单搭配亦获好评。尽管有极少数反馈提及上菜节奏问题，但整体体验备受推崇。餐厅提供适合青少年的高端菜单，环境优雅且服务专业，是追求高品质餐饮体验的理想选择。
适合寻求高品质北欧融合料理及精致用餐体验的旅客。
🕐 We-Sa 19:00-23:00
€€€Modern Cuisine
It’s worth making the journey a few kilometres outside the city to eat at this friendly restaurant; ask for a table on the enclosed veranda or in the garden to get a feeling of dining among the pine trees. The seven or so dishes are designed with sharing in mind and are overtly seasonal – in spring you might find a superb malted sourdough to begin with, followed by oysters with pine, scallops with buttermilk or roasted quail. There’s usually just one dessert on offer, but if it’s the coffee mille-feuille then you’re are in for a treat. Natural wines accompany the modern cooking.