Le Patio by Lou Caléou
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Patio by Lou Caléou位于塞米耶，以现代农场到餐桌理念著称。多数评论称赞其菜品精致美味，风味层次丰富，厨师技艺获高度认可。环境优雅宜人，适合约会或家庭聚餐。服务总体热情周到，但部分顾客反映上菜节奏较慢或存在等待现象。关于性价比观点不一：有人认为高价菜单物有所值，也有人觉得价格偏高且餐具细节（如桌布）有待提升。总体而言，这是一家注重食材本味与用餐体验的餐厅，适合追求美食品质的食客。
适合重视菜品质量与用餐氛围、能接受较慢节奏的美食爱好者。