维勒班

Uthman Mosque

宗教1.4 公里

mosque in France

里昂美术馆

博物馆3.5 公里

art museum in Lyon, France

金头公园

公园2.4 公里

urban park in Lyon, France

里昂植物園

公园1.9 公里

botanical garden in Lyon, France

里昂主教座堂

宗教4.1 公里

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

卢格杜努姆

历史4.7 公里

ancient Roman city on the site of modern Lyon, France

富维耶圣母院

宗教4.4 公里

building in Lyon, France (1872-)

里昂非洲博物馆

博物馆2.6 公里

museum in Lyon, France

里昂新歌劇院

文化3.3 公里

opera house in Lyon, France

贝勒库尔广场

地标3.8 公里

square in Lyon, Auvergne-Rhône-Alpes, France

卢米埃尔学会

博物馆2.7 公里

museum in France

沃土广场

地标3.6 公里

public square located in the centre of Lyon, France

Le Neuvième Art

餐厅★★ Michelin€€€€1.8 公里

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

Miraflores

餐厅★ Michelin€€€€1.6 公里

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

🕐 Tu-Sa 19:30-20:30+

Takao Takano

餐厅★★ Michelin€€€€2.9 公里

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

🕐 Mo 09:00-21:30, Tu-Fr 12:00-13:30,19:30-21:30

Ombellule

餐厅★ Michelin€€€€2.5 公里

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

Mère Brazier

餐厅★★ Michelin€€€€3.3 公里

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

🕐 Mo-Fr 12:00-14:00,19:30-21:30

Le Zeste Gourmand

餐厅必比登€€1.9 公里

As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O

Danton

餐厅必比登€€2.2 公里

In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.

🕐 Mo-Fr 12:00-13:30,19:30-21:30

Le Jean Moulin

餐厅必比登€€2.4 公里

In this bistro with tables laid out either side of a glass-fronted wine cellar, diners tuck into delicious market-based cuisine prepared by chef Grégoire Baratier. The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage.

🕐 Tu-Sa 12:00-13:30,19:30-21:30