扎赫拉古城
西班牙古城遗址
到达与交通
🚆 科尔多瓦站🚆 Villarrubia de Córdoba train station🚆 El Higuerón train station🚆 Campus Universitario de Rabanales train station🚆 Alcolea de Córdoba train station
附近景点与去处
科尔多瓦主教座堂
位于西班牙的世界遗产
罗马桥 (科尔多瓦)
西班牙桥梁
基督教君主城堡
castle in Córdoba, Spain
新阿坎赫尔球场
football stadium
哥多華猶太會堂
historic edifice in the Jewish Quarter of Córdoba, Spain
坏死女人门楼
fortified tower in Córdoba, Spain
哈里发斗牛场
bullring in Córdoba, Spain
哈里发浴室
西班牙科尔多瓦的古代中世纪浴场，现在是一个博物馆
桥门
city gate in Cordova, Spain
科尔多瓦古罗马城墙
cultural property in Córdoba, Spain
Museo Arqueológico de Córdoba
cultural property in Córdoba, Spain
餐饮
Noor
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ
官网Choco
A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamw
官网La Taberna de Cuatro Caminos
A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Sa
官网Terra Olea
Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging abo
官网El Envero
Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen.
官网La Taberna de Almodóvar
Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be
官网Regadera
Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marina
🕐 Mo,Tu off; We-Su 13:00-16:00, 20:00-23:30
官网La Cuchara de San Lorenzo
Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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